SWEET AND GOOEY CHICKEN WINGS
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h40m
Yield 4
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g
GOOEY CHICKEN
Make and share this Gooey Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
MOM'S GOOEY CHICKEN
This is the best, garlic-y, gooey, buttery, moist chicken ever! Not so low in fat, but worth every calorie! Serve with either rice or potatoes to soak up all the buttery sauce! Delish!
Provided by MadzMom
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper chicken.
- Melt butter in a baking dish.
- Add garlic and paprika.
- Turn chicken in mixture to coat evenly, cover dish loosely with foil and bake@ 375 degrees for 30 minutes.
- Mix sour cream and mayonnaise and spoon over chicken, then cover and bake approximately 20 minutes more.
- Sprinkle grated cheese and mushrooms over top of chicken and broil until cheese is melted.
Nutrition Facts : Calories 546.6, Fat 42.2, SaturatedFat 19.6, Cholesterol 154.7, Sodium 346.3, Carbohydrate 6.6, Fiber 0.2, Sugar 1.1, Protein 34.7
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
GOOEY CHICKEN
Strange ingredient list, I know, but it really does work well. I've made this many time for pot lucks and no one has ever guessed how the sauce is made. This is very good, and very kid friendly. Also good made with chicken wings, and even pork ribs.
Provided by Abenlen
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into pieces, skin if desired. Season with salt and pepper. Put in a casserole dish and put in oven at 350°F Bake for 30 minutes, then pour off liquid and fat.
- Combine french dressing, cranberry sauce, and soup mix in a small sauce pan. Heat till sauce melts, stirring often. Pour sauce over chicken pieces, cook for another 30 minutes or till done.
- Very good served over rice.
Nutrition Facts : Calories 1432.6, Fat 104.3, SaturatedFat 21.6, Cholesterol 244.2, Sodium 1781.7, Carbohydrate 66.1, Fiber 1.6, Sugar 62.5, Protein 58.9
OOEY GOOEY BAKED CHICKEN
I got this recipe from a friend and I love it! So easy to make and tastes delicious.
Provided by Jody Zavala
Categories Chicken
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Pour melted butter into a 13X9 baking dish
- 3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
- 4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
- 5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
- 6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
- 7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
- 8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.
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