Sopapillas In An Air Fryer Recipes

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AIR FRYER SOPAPILLA RECIPE



Air Fryer Sopapilla Recipe image

Traditional Mexican dessert pastries made a little healthier by cooking them in the air fryer.

Categories     Desserts

Time 38m

Number Of Ingredients 8

1/4 cup granulated sugar
1/4 tsp. ground cinnamon
1/2 tbsp. honey
1/2 cup flour
1/4 tsp. baking powder
pinch of salt
1/2 Tbsp. shortening
1/4 cup hot water

Steps:

  • In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
  • Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
  • On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
  • Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.
  • After the resting time, slightly knead the dough again and then form it back into a ball. Flatten the ball a little bit, then cut it into 2 pieces using a knife or a pastry cutter.
  • Roll the 2 pieces of dough to form smaller balls. Place one on your working surface and set the other one aside, covered with plastic wrap. Form a rectangle with the dough using a rolling pin. The rectangle should be about ⅛ to ¼ inch in thickness.
  • Preheat the air fryer to 350°F (175°C). Spray the basket and both sides of the dough with olive oil spray. Air fryer for 8 minutes, flipping half way through the cook time.
  • Once the sopapillas are golden brown, brush with melted butter and sprinkle sugar and cinnamon on top. Drizzle with honey and serve immediately.

Nutrition Facts : Calories 319 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 130 milligrams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SOPAPILLA CHEESECAKE BITES



Sopapilla Cheesecake Bites image

Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!

Provided by thedailygourmet

Categories     Desserts     Cakes     Cheesecake Recipes

Time 23m

Yield 20

Number Of Ingredients 6

½ (8 ounce) package cream cheese
½ cup white sugar
1 tablespoon butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.
  • Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.
  • Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.
  • Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.
  • Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 14 g, Cholesterol 7.7 mg, Fat 7.3 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 196.7 mg, Sugar 6.6 g

REAL SOPAPILLAS



Real Sopapillas image

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Provided by Leaz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 24

Number Of Ingredients 6

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 ½ cups warm water
2 quarts oil for frying

Steps:

  • In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
  • Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g

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