Parmesan Garlic Pork Chops Recipes

GARLIC & PARMESAN CRUSTED PORK CHOPS

Garlic & Parmesan Crusted Pork Chops image

These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it.

Provided by PtldGrl

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork chops (1/2 inch thick, either bone in or boneless)
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
3/4 cup parmesan cheese (best if freshly grated)
2 large eggs
1 tablespoon olive oil
1 cup seasoned dry bread crumb (we use italian style)
4 garlic cloves (chopped)
additional oil (for frying)

Steps:

Spread parmesan cheese in a shallow dish.
Beat eggs with the 1 tbls of olive oil in a separate shallow dish.
Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside.
Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating.
Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes.
Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops. Stir in garlic and cook until lightly browned to season oil. Remove garlic and discard.
Increase heat to medium. Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy.
To keep crust in tact, drain any excess oil by placing chops on wire rack again.

PARMESAN BAKED PORK CHOPS

Parmesan Baked Pork Chops image

These were some of the best pork chops. Moist and tender with amazing flavor.

Provided by N8TE

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

nonstick cooking spray
1 cup grated Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
1 tablespoon olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g

PARMESAN GARLIC PORK CHOPS

Parmesan Garlic Pork Chops image

Make and share this Parmesan Garlic Pork Chops recipe from Food.com.

Provided by megs_

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless pork chop
1/4 cup shredded parmesan cheese (I just use the wal-mart bagged kind)
1/4 cup olive oil
1 garlic clove
pepper, to taste
italian seasoning, to taste

Steps:

Place garlic, parmasan cheese, pepper, and italian seasoning in food processor and pulse 2-4 times until well blended.
In a large bowl, mix olive oil, cheese mixture, and pork chops well. Cover with foil and put in fridge to marinade for at least 30 minutes.
Take pork chops out and put on george foreman grill (skillet or outdoor grill could work as well). Grill each side for 4-5 minutes until done.

Nutrition Facts : Calories 323.2, Fat 23.2, SaturatedFat 5.7, Cholesterol 81.5, Sodium 150.4, Carbohydrate 0.5, Sugar 0.1, Protein 26.9

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