SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS
In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. You can also swap the chicken with ground pork or beef, or crumbled tofu.
Provided by Ali Slagle
Categories dinner, lunch, weeknight, noodles, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Set next to the stovetop.
- Bring a large pot of salted water to boil. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) and set aside.
- Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. Add the chicken and press it down with a wooden spoon into a thin layer. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more.
- While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Drain and toss with a bit of sesame oil.
- Remove and discard the orange rind from the chile oil. Off the heat, add enough chile oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more chile oil to fully coat the noodles and chicken. (If you don't use all of the chile oil, you can store it in the refrigerator for 2 weeks in an airtight container.) Top with chives and serve at once.
SPICY THAI PEANUT NOODLES
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.
Provided by Seaottr
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside.
- Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl.
- Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
- Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
- Stir cooked noodles into vegetable mixture. Garnish with peanuts.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 81.5 g, Cholesterol 46.1 mg, Fat 28.2 g, Fiber 4.7 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1100.8 mg, Sugar 12.1 g
SPICY SESAME NOODLES WITH CHOPPED PEANUTS AND THAI BASIL
Provided by Janet Fletcher
Categories Ginger Herb Nut Pasta Soy Sauté Vegetarian Dinner Basil Peanut Summer Noodle Bon Appétit Pescatarian Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend.
- Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature.
More about "spicy sesame noodles with chicken and peanuts recipes"
WEEKNIGHT SESAME PEANUT NOODLES WITH CHICKEN …
From littlespicejar.com
4.9/5 (11)Category 30 Minute MealsServings 4Total Time 30 mins
- MARINATE: In a bowl, toss together the chicken, cornstarch, toasted sesame oil, garlic, and soy sauce. Allow the chicken to marinate for 10 minutes before cooking.
- BOIL: While the chicken is marinating, bring a pot of water to boil. When boiling, season with salt, and boil the noodles according to package directions. Once the noodles are done, drain the noodles and keep them in a colander until ready to toss in the sauce.
- PEANUT NOODLES: In a large skillet over high heat, add the tablespoon of oil and saute the chicken until cooked through. Remove the chicken to a plate. Add the 2 tablespoons of sesame oil. Add the garlic and ginger and cook for 1 minute before adding the chili garlic sauce, lime juice, brown sugar, peanut butter, water, and soy sauce. Stir until combined and the sauce is smooth. Add the noodles to the sauce and toss. Add the chicken back to the skillet along with the red pepper, green onions, chopped peanuts, and cilantro. Toss everything to combine and serve immediately! If you feel the sauce is a little thick for your taste, add another small splash of water and continue tossing the noodles until the sauce thins.
SESAME PEANUT NOODLES WITH CHICKEN - THEKITTCHEN
From thekittchen.com
5/5 (1)Category LunchCuisine AsianTotal Time 1 hr 15 mins
- First, marinate the chicken. Squeeze the juice from the lemon, and combine with 1/2 cup soy sauce and the chopped garlic. Pour over the chicken breasts and let marinate for 20-30 minutes. Do not marinate for longer than 30 minutes because the chicken will get too salty.
- Heat the sesame oil in a skillet over medium high heat. Add the chicken breasts to the pan quickly searing each side. This will take 1-2 minutes a side. Then add the carrot and edamame to the skillet, place a lid on the pan, and reduce the heat to low. Let cook on low for 10 minutes.
- Bring a pot of salted water to a boil and prepare the noodles accroding to the directions on the packaging.
- Meanwhile, prepare the peanut sauce. Over low heat, melt butter in a saucepan. Then add flour and mix together. Continue to whisk the butter and flour together for a minute, then pour in the coconut milk and bring the mixture to a slow boil letting it thicken for 1 minute. Then stir in the peanut butter, 1/2 cup soy sauce, and the sriracha. If you want, add in 1 tablespoon of sugar.
SPICY SESAME PEANUT NOODLES WITH CHICKEN - PANNING …
From panningtheglobe.com
5/5 (4)Category Lunch or DinnerCuisine ChineseTotal Time 30 mins
- Bring a large pot of salted (1 teaspoon or so) water to a boil. Cook pasta al dente (until just tender, with some bite) Drain and cool under running water. Drain throughly and transfer to a large mixing bowl and toss with 1/4 teaspoon sesame oil to prevent sticking.
- Combine garlic, ginger, vinegar, honey (or sugar), peanut butter, water, soy sauce and Sriracha in a blender or food processor. Process for a minute or so until fully combined. Some peanut butters are thicker than others. Add 2 tablespoons sesame oil and blend thoroughly. Repeat with remaining 2 tablespoons sesame oil. If the sauce is too thick, add more warm water, a tablespoon at a time, until you get the desired consistency.
- Add the chicken, carrots and 3/4 of the scallions to the bowl with the noodles. Pour the sauce over and toss gently to combine. Transfer noodles to a serving bowl or to individual bowls. Garnish with cucumber, scallions and sesame seeds. Serve at room temperature.
30 MINUTE SPICY SESAME NOODLES WITH GINGER CHICKEN.
From halfbakedharvest.com
3.8/5 Total Time 30 minsServings 6Calories 543 per serving
SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS « …
From eyeforarecipe.ca
WORLDS BEST SESAME NOODLES (WITH CHICKEN AND …
From carlsbadcravings.com
SPICY PEANUT NOODLES WITH SESAME - SAVING ROOM …
From savingdessert.com
THAI SESAME PEANUT SAUCE NOODLES RECIPE | THE …
From therecipecritic.com
SPICY PEANUT SESAME NOODLES RECIPE (STEP BY STEP
From whiskaffair.com
SPICY PEANUT NOODLES - JO COOKS
From jocooks.com
SESAME PEANUT NOODLES WITH CHICKEN & ZUCCHINI - EATINGWELL
From eatingwell.com
CHICKEN NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE - BON …
From bonappetit.com
PEANUT NOODLES WITH CHICKEN (20 MINUTE RECIPE!!) - PLATINGS
From platingsandpairings.com
SPICY PEANUT SESAME NOODLES • NOW COOK THIS!
From nowcookthis.com
BAKED SESAME CHICKEN WITH SPICY PEANUT NOODLES
From healthyishfoods.com
SPICY PEANUT CHICKEN NOODLES - EAT WITH CLARITY
From eatwithclarity.com
GLUTEN FREE SPICY PEANUT NOODLES WITH CHICKEN | CAMPBELL'S® …
From campbells.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
EASY & SPICY SESAME NOODLES | COOKIES AND CUPS
From cookiesandcups.com
COLD SPICY PEANUT SESAME NOODLES - EASY COLD PEANUT NOODLE …
From tablefortwoblog.com
WARM SESAME "NOODS" WITH CHICKEN - RACHAEL RAY | RECIPE
From rachaelrayshow.com
SWEET MEETS SPICY IN THIS THAI-INSPIRED PORK RECIPE
From scmp.com
SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS
From completecomfortfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love