HAM AND EGG CREPE SQUARES
Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.
Nutrition Facts : Calories 288 g, Fat 17 g, Fiber 1 g, Protein 19 g
HAM 'N' CHEESE SQUARES
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
HAM SQUARES
Make and share this Ham Squares recipe from Food.com.
Provided by Chef Dine
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, blend cream cheese, ham, pepper and onion together.
- Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
- Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
- Bake 20-25 minutes until golden brown. Allow 2 per serving.
Nutrition Facts : Calories 686.1, Fat 38.4, SaturatedFat 17, Cholesterol 145.6, Sodium 1563.5, Carbohydrate 63, Fiber 4.3, Sugar 5.2, Protein 22
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