Ginger Tea Lemonade With Basil Recipes

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GINGER-TEA LEMONADE



Ginger-Tea Lemonade image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups water
3 black tea bags, preferably English breakfast tea
1 1/3 cups Ginger Simple Syrup, recipe follows
2/3 cup fresh lemon juice, from about 3 lemons
1 cup sparkling water or club soda, chilled
2 cups ice
Lemon slices, for garnish, optional
1 cup granulated sugar
1 cup water
1 (2-inch) piece fresh ginger, peeled and chopped

Steps:

  • In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
  • Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
  • In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

GINGER-TEA LEMONADE



Ginger-Tea Lemonade image

Love tea and love lemonade! This combines the two with ginger, another favorite! Recipe courtesy Giada De Laurentiis Show: Giada at Home, Episode: Dig in for a Cause

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 4-6

Number Of Ingredients 10

2 cups water
3 black tea bags (I always use decaf)
1 1/3 cups ginger simple syrup (recipe below)
2/3 cup fresh lemon juice (from about 3 lemons)
1 cup sparkling water or 1 cup club soda, chilled
2 cups ice
lemon slice, for garnish, option
1 cup granulated sugar
1 cup water
2 teaspoons fresh ginger, peeled and chopped

Steps:

  • In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
  • Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
  • To make Ginger Simple Syrup:.
  • In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 1/3cups.

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