Graham Cracker Pieces Recipes

GRAHAM CRACKER CARMELITAS

Graham Cracker Carmelitas image

These are delicious and easy to make! People won't believe that you made these with graham crackers!

Provided by Mary Smith

Categories Desserts Cookies Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 4

Ingredients

12 whole graham crackers
1 cup margarine (such as Parkay®)
1 cup brown sugar
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g

HOMEMADE GRAHAM CRACKERS

Homemade Graham Crackers image

Making graham crackers at home is easier than you think. The whole wheat cookie can be enjoyed as a snack or used in your favorite recipes.

Provided by Kristina Vanni

Categories Snack Dessert

Time 1h50m

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
1/4 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons milk (plus additional, as needed)
2 teaspoons vanilla extract

Steps:

Gather the ingredients.
In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
Stir the wet ingredients into the dry ingredients.
The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
Knead the dough until smooth.
Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
Enjoy as you would your favorite store-bought graham crackers.

Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g

GRAHAM CRACKER PIECES

Graham Cracker Pieces image

Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert. The recipe listed chopped nuts in the ingredients but it wasn't listed in the directions. I went ahead and added chopped pecans...

Provided by Susan Shanko

Categories Candies

Time 20m

Number Of Ingredients 5

Ingredients

1/2 c butter
1/2 c margerine
1/2 c sugar
honey graham crackers
1 1/2 c chopped nuts

Steps:

1. Line cookie sheet with foil and one layer of graham crackers.
2. Boil first 3 ingredients for 3 minutes stirring constantly.
3. Pour mixture over crackers so that they are covered.
4. Bake 8 minutes at 350 degrees.
5. Cool and break into pieces.

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GRAHAM CRACKERS RECIPE | KING ARTHUR BAKING

Instructions. Combine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl. In a separate bowl, …
From kingarthurbaking.com
4/5 (55)
Total Time 2 hrs 3 mins
Servings 24
Calories 150 per serving

Combine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl., In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk.
Stir this egg mixture into the dry ingredients until you have a fairly stiff dough, adding more milk if necessary.
Knead the dough gently until smooth., Wrap the dough and chill it until firm, about 1 hour (or longer, if it's more convenient)., Preheat the oven to 300°F., Divide the dough in half and, working with one piece at a time, roll the dough out about 1/16" thick onto a piece of parchment paper., Transfer the rolled-out dough on the parchment paper to a baking sheet.
Repeat with the second piece of dough., Brush both pieces of dough with milk then sprinkle with the cinnamon-sugar., Bake the sheets of dough for 10 minutes, rotating the pans after 5 minutes., Remove pans from the oven, and use a rolling pizza wheel or sharp knife to cut the sheets of dough into 3" x 2" rectangles; don't separate them, just cut them., Return the cut crackers to the oven, and continue to bake for 18 to 20 minutes., Turn off the oven, and open the oven door wide for 5 minutes.

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