Vampire Fries Recipe 455 Recipes

VAMPIRE FRIES RECIPE - (4.5/5)

Vampire Fries Recipe - (4.5/5) image

Provided by mrspolanco77

Number Of Ingredients 5

Ingredients

4-6 cups of vegetable oil for frying
4 large idaho potatoes --peeled, rinsed, and patted dry, and cut into fries 1/4 inches wide.
1/2 cup fresh italian parsley
3-4 cloves garlic
fine sea salt

Steps:

Fill a large deep pot with 4 + inches of oil. Heat oil to 365 degrees. You can test the oil by dipping a piece of bread in oil. If the bread sizzles immediately and begins to brown, the oil's ready, if not contiune to heat oil. If bread burns, take the pan off the heat and let it cool a bit. Working in batches, use tongs to place fires in hot oil. Fry potatoes in small batches until lightly golden. 4-5 minutes per batch. Remove from oil, drain on paper towel. Let sit for 10 minutes. While potatoes are frying, combine parsley and garlic in food processor and whiz until finely minced. Raise heat on oil to 375. Fry potatoes a second time in batches 2 minutes. Drain on paper towels. Sprinkle with salt and parsley garlic mixture and serve right away.

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