Spicy Salsa Mac Beef Recipes
SPICY SALSA MAC & BEEF
Make and share this Spicy Salsa Mac & Beef recipe from Food.com.
Provided by meedeeter
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.
- Stir in soup and salsa and heat through.
Nutrition Facts : Calories 520.9, Fat 24.5, SaturatedFat 10.5, Cholesterol 94.4, Sodium 1765.7, Carbohydrate 41.2, Fiber 3, Sugar 3.1, Protein 33.1
SALSA MAC AND BEEF
This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g
SALSA MAC AND BEEF
This is a recipe from Campbell's. It's quick, easy, and most importantly, tasty! A nice alternative to Hamburger Helper.
Provided by L00k7025
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in skillet. Drain, rinse (if desired), and return to stove.
- Stir in beef broth and water; heat to a boil.
- Add pasta and cook for 10 min or until tender.
- Mix in soup and salsa; heat thoroughly, stirring often.
Nutrition Facts : Calories 510.5, Fat 18.7, SaturatedFat 8.4, Cholesterol 90.7, Sodium 1546.3, Carbohydrate 49.1, Fiber 3.3, Sugar 3.3, Protein 35.4
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