CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
MACARONI SALAD
Provided by Virginia Willis
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until tender, about 10 minutes, or according to the package instructions. Drain well in a colander and rinse well under cold running water until cool. Shake well to remove excess water. Transfer to a large bowl.
- Once the macaroni is cooled, add the cheese, mayonnaise, celery seed, mustard, carrots, celery and onions. Stir well to combine and season with salt and pepper. Cover with plastic wrap and chill in the refrigerator until cold, at least 2 hours. Taste and adjust for seasoning with salt, pepper and mayonnaise just before serving.
MACARONI SALAD VIRGINIA STYLE
A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving.
Provided by RCOMP
Categories Tomato Pasta Salad
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix together butter, tarragon vinegar, flour and egg. Stirring continuously, heat 10 minutes, or until the mixture begins to thicken. Remove from heat and allow to cool 10 minutes.
- In a large bowl, prepare the sauce by combining the tarragon vinegar mixture with mayonnaise.
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Bring a large saucepan of lightly salted water to a boil. Cook the macaroni 10 minutes, or until al dente. Drain and pour into the bowl with the sauce. Stir until the macaroni is well coated.
- Mix the coated macaroni with the eggs, cucumber, tomato, green bell pepper and salt.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 15.3 g, Cholesterol 74.1 mg, Fat 18.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 337.2 mg, Sugar 1.6 g
MACARONI SALAD VIRGINIA STYLE
A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving.
Provided by RCOMP
Categories Tomato Pasta Salad
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix together butter, tarragon vinegar, flour and egg. Stirring continuously, heat 10 minutes, or until the mixture begins to thicken. Remove from heat and allow to cool 10 minutes.
- In a large bowl, prepare the sauce by combining the tarragon vinegar mixture with mayonnaise.
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Bring a large saucepan of lightly salted water to a boil. Cook the macaroni 10 minutes, or until al dente. Drain and pour into the bowl with the sauce. Stir until the macaroni is well coated.
- Mix the coated macaroni with the eggs, cucumber, tomato, green bell pepper and salt.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 15.3 g, Cholesterol 74.1 mg, Fat 18.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 337.2 mg, Sugar 1.6 g
MACARONI SALAD VIRGINIA STYLE
A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving.
Provided by RCOMP
Categories Tomato Pasta Salad
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix together butter, tarragon vinegar, flour and egg. Stirring continuously, heat 10 minutes, or until the mixture begins to thicken. Remove from heat and allow to cool 10 minutes.
- In a large bowl, prepare the sauce by combining the tarragon vinegar mixture with mayonnaise.
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Bring a large saucepan of lightly salted water to a boil. Cook the macaroni 10 minutes, or until al dente. Drain and pour into the bowl with the sauce. Stir until the macaroni is well coated.
- Mix the coated macaroni with the eggs, cucumber, tomato, green bell pepper and salt.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 15.3 g, Cholesterol 74.1 mg, Fat 18.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 337.2 mg, Sugar 1.6 g
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