SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
MESA GRILL'S SOUTHWESTERN POTATO SALAD
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
SPICED POTATO SALAD
This is something I grew up eating. My mom made it all the time when I was growing up.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, cover the potatoes with cold water and bring to a boil until tender and easily pierced with a fork, 10 to 15 minutes. Drain and allow to cool until cool to the touch. Cut in half and set aside in a large bowl.
- In a separate bowl, combine the mayonnaise, mustard, agave, red pepper flakes, lemon juice and onion. Stir to combine, then taste and adjust the seasoning. Pour the sauce over the potatoes and mix until thoroughly combined. Pour the potatoes on a serving platter. Garnish with the basil, microgreens and hot sauce.
More about "spicy saffron potato salad recipes"
SAFFRON FINGERLING POTATO SALAD WITH MIXED …
Web Dec 6, 2013 Directions In a medium skillet, combine the fingerling potatoes with 2 tablespoons of the olive oil, the garlic, saffron and …
From foodandwine.com
5/5 Total Time 30 minsAuthor Grace Parisi
From foodandwine.com
5/5 Total Time 30 minsAuthor Grace Parisi
- In a medium skillet, combine the fingerling potatoes with 2 tablespoons of the olive oil, the garlic, saffron and a pinch each of salt and pepper. Add 2 cups of water to cover and simmer over moderately low heat until the potatoes are tender, about 12 minutes. Drain and let cool slightly. Discard the garlic.
- In a large bowl, whisk the mayonnaise with the lemon juice and the remaining 2 tablespoons of olive oil; season with salt and pepper. Add the potatoes, tomatoes and diced fennel and toss. Add the mixed baby greens, season with salt and pepper and toss again. Serve right away.
See details
BATATA HARRA (SPICY POTATOES) | THE …
Web Aug 30, 2022 Toss in the potatoes, and mix well to coat. Add ½ of the fresh cilantro, parsley and fresh dill. Cook for 4 more minutes. Add …
From themediterraneandish.com
5/5 (37)Calories 211 per servingCategory Sides
From themediterraneandish.com
5/5 (37)Calories 211 per servingCategory Sides
- Peel the potatoes and place them in a large pot with enough water to cover them. Bring to a boil, and let them cook in the boiling water for 10 minutes or so. The potatoes should be cooked through but still firm.
- Drain the potatoes and let them cool briefly. Cut the potatoes in smaller bite-size cubes or pieces.
- Heat the olive oil in a cast-iron skillet on medium. Stir in the garlic, red pepper flakes and coriander seeds. Cook for 2-3 minutes then add the turmeric and the lime juice.
- Toss in the potatoes, and mix well to coat. Add 1/2 of the fresh cilantro, parsley and fresh dill. Cook for 4 more minutes. Add salt and black pepper to your taste.
See details
IRRESISTIBLY SPICY POTATO SALAD - BAREFEET IN …
Web May 27, 2020 Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. …
From barefeetinthekitchen.com
Reviews 6Estimated Reading Time 3 mins
From barefeetinthekitchen.com
Reviews 6Estimated Reading Time 3 mins
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.
- Combine the mayonnaise, hot sauce, mustard, dill relish, 1/2 teaspoon salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and olives to the bowl. Stir to mix well.
- Sprinkle with green onions and cilantro stir to combine. Serve immediately or refrigerate until ready to serve.
See details
HOW TO MAKE THE BEST POTATO SALAD …
Web Oct 8, 2021 Cut the potatoes into quarters and place them in a large stockpot. Fill the pot with cold water until it is 1 inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once …
From aspicyperspective.com
From aspicyperspective.com
See details
POTATO SALAD WITH SAFFRON AIOLI + VITAMIX GIVEAWAY …
Web Jul 9, 2018 Preheat the oven to 400 degrees. Slice the fingerling potatoes and add 1/4 cup oil. Add two heavy pinches of salt and some freshly ground black pepper and toss to coat. Roast for about 15 …
From honestlyyum.com
From honestlyyum.com
See details
SPICY POTATO SALAD - LIDIA
Web Put the potatoes in a large saucepan with salted water to cover by about 2 inches. Bring to a boil, adjust the heat to simmer, and cook until tender, about 10 minutes.
From lidiasitaly.com
From lidiasitaly.com
See details
SPICED POTATO & PICKLE SALAD RECIPE - GREEN SAFFRON
Web How to make it Pour the lemon juice and vinegar into a small bowl, add the sachet of Green Saffron spices and mix well. Grab a whisk, pour in the oil and whisk well to combine. Set …
From greensaffron.com
From greensaffron.com
See details
SPICED POTATO SALAD WITH YOGHURT DRESSING AND FRIED ONION RECIPE ...
Web Dec 17, 2013 Combine potato, saffron, 2 litres cold water and 2 tsp sea salt in a large saucepan, bring to the boil over medium-high heat and cook until potato is tender when …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1 Cover potatoes with water; bring to a boil. Reduce heat, partially cover and simmer from 15 minutes for small potatoes to 25 minutes for large ones, or until tender.
From lcbo.com
From lcbo.com
See details
SPICE UP YOUR POTATO SALAD WITH THIS ONE INGREDIENT
Web Jan 28, 2022 photocrew1/Shutterstock. Especially compared to the blandness of potatoes, horseradish is a very strong ingredient, which means it can also overpower an entire …
From tastingtable.com
From tastingtable.com
See details
SPICY POTATO SALAD RECIPE | MYRECIPES
Web Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch. Cut potatoes into cubes; place in a large bowl. Whisk together oil and next 5 …
From myrecipes.com
From myrecipes.com
See details
SPICY POTATO SALAD RECIPE - EFFORTLESS FOODIE
Web Jul 10, 2021 Place the baby (or miniature) potatoes in a pan of cold water and bring to the boil (no need to peel them). Turn down the heat and cook for 15 minutes until tender. …
From effortlessfoodie.com
From effortlessfoodie.com
See details
SPICY CAESAR POTATO SALAD RECIPE | BON APPéTIT
Web Jul 6, 2022 Add scallions and potatoes to bowl with dressing and gently toss to combine. Season potato salad with freshly ground black pepper and more salt if needed. Step 5 …
From bonappetit.com
From bonappetit.com
See details
SPICY SAFFRON POTATO SALAD – RECIPES NETWORK
Web May 19, 2013 Step 1. Bring a large pot of salted water to a boil over medium heat. Add the potatoes and cook until tender, 12 to 15 minutes. Step 2. Meanwhile add saffron and …
From recipenet.org
From recipenet.org
See details
PEANUT BUTTER POTATO CANDY RECIPE + VIDEO - A SPICY PERSPECTIVE
Web Mar 13, 2023 Set out a 4 to 6 quart sauce pot. If boiling the potatoes, fill the pot with water and cover. Set over high heat and bring to a boil. If steaming the potatoes, set a steam …
From aspicyperspective.com
From aspicyperspective.com
See details
OUR BEST POTATO SALAD RECIPES - FOOD & WINE
Web Oct 20, 2022 The mayonnaise dressing for this potato salad gets pungency from mustard oil (store-bought spicy mustard works fine, too) and a hit of smoky-sweet flavor from …
From foodandwine.com
From foodandwine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love