Lemon Pie Without Condensed Milk Recipes
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
LEMON PIE WITHOUT CONDENSED MILK
Easy lemon pie to transport, made without condensed milk.
Provided by Barbara West Smith
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
- Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
- While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 39 g, Cholesterol 55.1 mg, Fat 23.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 13.1 g, Sodium 395.7 mg, Sugar 15.5 g
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