Ono Delicious Prune Mui Recipes
PRUNE MUI
Prune mui is a sweet and salty marinated dried fruit dish that comes together to make this delicious mouth watering Hawai'i favorite.
Provided by Relle
Categories Treats
Time 5m
Number Of Ingredients 7
Steps:
- To a small bowl add lemon juice, brown sugar, li hing mui powder, Chinese 5 spice, and Hawaiian salt. Mix until well combined.
- Pour mixture over prunes and apricots.
- Allow to sit for 2-3 days. Mixing once daily. Then ENJOY!
Nutrition Facts : Calories 80 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 108 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MELVEEN LEED'S PRUNE MUI DRESSING
Melveen Leed creates an ono dressing - Prune Mui Dressing - it is so ono!
Provided by As Seen on OC16
Categories Dressings
Time 5m
Number Of Ingredients 12
Steps:
- Mix all ingredients and store in airtight container.
- Mix ingredients and keep in refrigerator until ready to serve.
- Serve with salad greens or whole pieces of romaine lettuce.
Nutrition Facts : Calories 1888 kcal, Carbohydrate 395 g, Protein 13 g, Fat 41 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 18 mg, Sodium 16017 mg, Fiber 42 g, Sugar 274 g, UnsaturatedFat 23 g, ServingSize 1 serving
ONO (DELICIOUS) PRUNE MUI
A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!
Provided by Charmaine Castro
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Mix all together & soak for 3 - 4 days. Serve
APRICOT PRUNE MUI
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly...
Provided by Jo Anne Sugimoto
Categories Fruit Appetizers
Number Of Ingredients 15
Steps:
- 1. Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
- 2. Remove from heat and cool completely.
- 3. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
- 4. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
- 5. Fill your containers for gift giving.
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