HAM SALAD RECIPE
Creamy and full of wonderful flavors, this Ham Salad is a delicious appetizer or sandwich filling. Without eggs, made with avocado oil mayonnaise, and in a 10-minute time, it's totally HEALTHY, and perfect for using holiday leftovers.
Provided by Natalie
Time 10m
Number Of Ingredients 7
Steps:
- Prepare and measure all ingredients using measuring cups.
- Place 2 cups cooked cubed ham, 1 cup shredded cheddar cheese, 1/2 cup chopped dill pickles and 1/3 cup finely chopped white parts of green onions in a large salad bowl. Mix it gently using rubber spatula.
- In a small bowl mix together 1/2 cup avocado oil mayonnaise and 1 teaspoon Dijon mustard. Add 2 tablespoon pickle juice and mix again until smooth.
- Pour dressing over the ham and cheese mixture. Mix everything using rubber spatula.
- Serve chopped green parts of green onion in a small bowl. Sprinkle them over Ham Salad and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 270 kcal, Carbohydrate 4 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 1209 mg, Fiber 1 g, Sugar 2 g
TASTY HAM SALAD SAMMICHES WITHOUT MAYO!
You'll be so surprised when you taste this version of ham salad that contains no mayo! I use leftover ham from our dinners to prepare this delicious sandwich spread. It's truly mouthwatering!
Provided by stonecoldcrazy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place diced ham in food processor and pulse until ham salad consistency. (not mush!) (you could use a meat grinder too)
- In another bowl, mix together all other ingredients and then stir in ham.
- Refridgerate. Eat. Yum.
HAM SALAD SANDWICHES
Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. "These delightful sandwiches are excellent for a ladies' luncheon," reports Pat Keuther of Denver, Colorado, who shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 50 servings.
Number Of Ingredients 6
Steps:
- In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.
Nutrition Facts :
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