SALTED TOFFEE CHOCOLATE SQUARES
This fun recipe for salted toffee chocolate squares is as easy as it is addictively delicious! It's the perfect little dessert or gift from the kitchen.
Provided by Kate Morgan Jackson
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Set the oven rack in the middle of the oven and preheat to 350 degrees. Line a rimmed baking sheet with non-stick foil. (I beg you not to skip this step.)
- Lay the graham crackers on the baking sheet, touching each other. Sprinkle the toffee pieces and the chopped almonds evenly over the crackers. Set aside.
- Combine the sugar and butter in a small pot and bring to a boil over medium high heat. Turn the heat to medium low and simmer for a few minutes until the mixture looks syrupy. Remove from heat and pour over the graham crackers, trying to soak all of them.
- Pop the squares into the oven and Bbake for about 12 minutes. Remove and immediately sprinkle with the chocolate chips and sea salt.
- Cool them for 15 minutes (so hard!) and then use a pizza cutter or large knife to cut into 2 inch squares. Transfer the squares to a cooling rack.
Nutrition Facts : ServingSize 1 square, Calories 241 calories, Sugar 14.9 g, Sodium 172.4 mg, Fat 17.7 g, SaturatedFat 7.7 g, TransFat 0 g, Carbohydrate 20.4 g, Fiber 1.5 g, Protein 2.6 g, Cholesterol 20.3 mg
SALTED CHOCOLATE TOFFEE BARS
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your kitchen should be your lab! Now, if I could just find Igor to clean up these dishes... =^..^=
Provided by Fran Miller
Categories Other Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Cover a cooking sheet with aluminum foil. Place graham crackers in a layer on the sheet, without overlapping. (They should fit perfectly, but you might have to turn some of them sideways.) NOTE: If you break the crackers into squares at this point, it will make it easier to cut them later. I figured this out AFTER I made them. =^..^=
- 2. Sprinkle the graham crackers with toffee bits...
- 3. ...then nuts. (This is when you could also sprinkle a few Rice Krispies, too, if you want.)
- 4. In a small pan, melt butter & sugar together over medium-high heat, NOT STIRRING. (This is important!) You can swirl the mixture in the pan occasionally. When the mixture starts to boil, REDUCE heat and cook at a rapid simmer for 2 minutes, swirling occasionally.
- 5. Once the butter & sugar mixture is syrupy, remove from the heat and immediately pour over the graham crackers.
- 6. Bake in the oven for about 10-12 minutes, until the syrup is bubbling.
- 7. Remove the pan from the oven & place on a wire rack. Immediately sprinkle chocolate chips (and/or butterscotch chips) over the graham crackers. (NOTE: I used the entire bag of chocolate chips but it was, and I don't say this often, too much chocolate for me. So I've listed a smaller amount in the ingredients section. But suit yourself, as I always encourage!)
- 8. NOTE: You can leave the chocolate chips as they are or spread the chocolate with a knife, if you want, after waiting a few minutes until the chocolate chips soften. You could also add the raisins or craisins before spreading the chips.
- 9. Sprinkle with coarse salt. (I actually do this with my fingers to make sure it all doesn't end up in one spot!) It doesn't take much!
- 10. Cut the bars into 2 inch squares with a pizza cutter or sharp knife. If you broke the graham crackers up into squares early, this will be REALLY easy!
- 11. Cool completely on the cookie sheet, but I usually put them in the refrigerator to set the chocolate once they finally cool enough to do so.
- 12. Carefully peel the aluminum foil from the backs of the bars. (Don't ask me how I know this!) Store in an airtight container for up to a week.
SALTED TOFFEE-CHOCOLATE SQUARES
My friend and I made these last year during Christmas time. They are amazing. We did not use the Toffee Chips in ours, however
Provided by 911spatcher
Categories Candy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on the sheet, edges touching. Sprinkle the almonds and toffee chips over the graham crackers.
- In a small saucepan, bring the sugar and butter to a boil over med-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until syrupy approx 2 minute Immediately pour over the graham crackers. Bake until the sugar topping is bubbling, approx 12 minute Remove from oven and immediately sprinkle with chocolate chips. As the chocolate melts smooth out the chocolate and sprinkle with sea salt. Cut into 2 inch squares with a pizza cutter. Let cool on a wire rack.
- Bring the sugar.
Nutrition Facts : Calories 908.2, Fat 68.6, SaturatedFat 31.9, Cholesterol 101.4, Sodium 872.4, Carbohydrate 72.4, Fiber 5.9, Sugar 57.2, Protein 10.7
SALTED TOFFEE-CHOCOLATE SQUARES
These crunchy sweet treats are delicious after school or dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
- In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)
Nutrition Facts : Calories 242 g, Fat 18 g, Fiber 1 g, Protein 3 g
CHOCOLATE TOFFEE SQUARES
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Provided by Mirj2338
Categories Bar Cookie
Time 40m
Yield 32 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9x2 inch pan.
- Beat butter and sugar until light and fluffy.
- Add egg yolk, vanilla and salt.
- Blend well.
- Beat in flour just until combined.
- Turn into prepared pan, spreading evenly.
- Bake for 25 minutes or until golden brown.
- Remove from oven and immediately sprinkle with chocolate chips.
- When melted, spread and sprinkle with nuts.
- Cut into squares while warm.
- Let cool completely.
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