Spicy Pumpkin And Bacon Quesadillas Recipes

SPICY PUMPKIN AND BACON QUESADILLAS

Spicy Pumpkin and Bacon Quesadillas image

Discover the savory side of pumpkin with Spicy Bacon and Pumpkin Quesadillas. Cook the pumpkin until tender and serve it in quesadillas with melty habanero cheese and bacon. You'll want to make pumpkin quesadillas every night this fall.

Provided by My Food and Family

Categories Home

Time 25m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups cut-up peeled fresh pumpkin (1/2-inch pieces)
4 green onions, thinly sliced, divided
2 flour tortillas (8 inch)
1/2 cup KRAFT Shredded Hot Habanero Cheese
4 slices OSCAR MAYER Bacon, cooked, cut in half
2 Tbsp. sour cream

Steps:

Cook pumpkin in large skillet sprayed with cooking spray on medium heat 10 min. or until tender, stirring frequently. Add half the onions; cook and stir 1 min.
Top each tortilla with half each of the cheese, pumpkin mixture and bacon; fold in half. Add to same skillet.
Cook 2 min. on each side or until golden brown on both sides. Cut in half. Transfer to plates; sprinkle with remaining onions. Serve with sour cream.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

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