Coconut And White Chocolate Chip Cookies Recipes

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CHOCOCONUT CHIP COOKIES



Chococonut Chip Cookies image

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

Provided by Reena B.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 20m

Yield 72

Number Of Ingredients 10

1 cup butter
1 cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 4.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 7.1 g

WHITE CHOCOLATE-COCONUT COOKIES



White Chocolate-Coconut Cookies image

Lime and coconut combine with white chocolate for a unique cookie experience.

Provided by jowolf2

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 30m

Yield 24

Number Of Ingredients 11

cooking spray
½ cup butter, softened
6 tablespoons brown sugar
6 tablespoons white sugar
1 large egg, beaten
1 fresh lime
1 cup all-purpose flour
1 cup white chocolate chips
½ teaspoon baking soda
1 pinch salt
2 cups finely shredded coconut, divided, or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
  • Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
  • Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
  • Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
  • Bake in the preheated oven until lightly browned around the edges, about 10 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 16.8 g, Cholesterol 19.5 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 74.7 mg, Sugar 11.3 g

COCONUT CHIP COOKIES



Coconut Chip Cookies image

Flora Alers of Clinton, Maryland transforms a boxed white cake mix into a big batch of tasty cookies that are filled with coconut, nuts and chocolate chips. "This recipe requires just six ingredients, so you can mix up the batter in a jiffy," she shares.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 6

1 package white cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/4 cup chopped macadamia nuts or almonds

Steps:

  • In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets. , Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely.

Nutrition Facts : Calories 195 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT AND WHITE CHOCOLATE CHIP COOKIES



Coconut and White Chocolate Chip Cookies image

Chocolate chip cookies are like a magnet in the cookie jar! This recipe is great for lovers of white chocolate. Enjoy!

Provided by Pietro

Categories     Dessert

Time 30m

Yield 18 serving(s)

Number Of Ingredients 8

125 g butter
1 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 cup plain flour
1 cup self raising flour
1 cup desiccated coconut
2/3 cup white chocolate chips

Steps:

  • Preheat oven to 180 degrees celsius.
  • Place chopped butter, sugar and vanilla in a bowl and beat until light and creamy.
  • Add egg and beat well.
  • Using a flat knife, mix through flours and coconut until a soft dough forms.
  • Mix chocolate chips into the dough.
  • Using your hands, mould two tablespoons of dough mixture into a flat round.
  • Place rounds on a baking tray that is lined with non stick baking paper.
  • Repeat until all the mixture is used.
  • Bake for 10 minutes or until light golden.
  • Allow to cool on trays.

Nutrition Facts : Calories 200.9, Fat 9.3, SaturatedFat 6, Cholesterol 27.5, Sodium 60.1, Carbohydrate 27.4, Fiber 0.6, Sugar 16.7, Protein 2.4

CHOCOLATE CHIP-COCONUT COOKIES



Chocolate Chip-Coconut Cookies image

A classic cookie gets mini chocolate chips and big coconut flavor.

Provided by Food Network Kitchen

Time 1h45m

Yield about 2 dozen cookies

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup mini chocolate chips
1/2 cup unsweetened shredded coconut

Steps:

  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the mini chocolate chips and coconut.
  • Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

COCONUT CHOCOLATE CHIP COOKIES



Coconut Chocolate Chip Cookies image

Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/4 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/2 teaspoon coconut extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 431 calories, Fat 23g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 420mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CHIP-COCONUT COOKIES



Chocolate Chip-Coconut Cookies image

Absolutely delicious chocolate chip cookies with coconut. My favorite recipe for cookies since about 5 years. They have never disappointed me! Always turn out.

Provided by CookieGirl

Time 25m

Yield 20

Number Of Ingredients 9

¾ cup white sugar
½ cup solid coconut oil
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
1 cup sweetened coconut flakes

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper or nonstick baking mats
  • Beat sugar and coconut oil together until light and fluffy. Mix in egg and vanilla.
  • Whisk flour, baking powder, and salt together in a medium bowl. Mix into the oil and sugar mixture. Stir in chocolate chips and coconut flakes.
  • Drop cookie dough by the tablespoon onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
  • Bake in the preheated oven until the cookies have turned slightly brown and are set, 12 to 15 minutes.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 19.6 g, Cholesterol 9.3 mg, Fat 9.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 85.4 mg, Sugar 13.5 g

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