Salsa Turkey Meatballs Recipes

SALSA TURKEY MEATBALLS

Salsa Turkey Meatballs image

This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs-simply fast-forward to step three and follow the recipe as written!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground turkey
1/2 cup Progresso™ plain bread crumbs
3 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 egg
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 medium green onions, thinly sliced

Steps:

Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.

Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 130 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg

MEXICAN TURKEY MEATBALLS WITH CREAMY SALSA

Mexican Turkey Meatballs With Creamy Salsa image

Make and share this Mexican Turkey Meatballs With Creamy Salsa recipe from Food.com.

Provided by Charlotte J

Categories Poultry

Time 40m

Yield 36 meatballs

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 egg, beaten
2 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup dry breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 cup tortilla chips, crushed
3/4 cup nonfat sour cream
1/2 cup salsa

Steps:

In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
Shape into approximately 36, ¾-inch balls.
Place tortilla chips in self-sealing plastic bag.
Add meatballs to bag and toss gently to coat meatballs thoroughly.
Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
In small bowl combine sour cream and salsa.
Use as dip for meatballs.

Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 16.3, Sodium 45.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 2.8

SALSA TURKEY MEATBALLS

Salsa Turkey Meatballs image

Salsa and ground turkey makes this new twist on the traditional meatball both healthy and tasty. And, kids will have fun helping prepare this delicious dish.

Provided by Old El Paso

Categories Appetizers

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb (500 g) ground turkey
1/2 cup (125 mL) plain bread crumbs
3 tbsp (45 mL) milk
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) Worcestershire sauce
1/4 tsp (1 mL) pepper
1/4 cup (50 mL) finely chopped onion
1 egg
1 jar (650 mL) Old El Paso* Thick N' Chunky Salsa
2 green onions, thinly sliced

Steps:

Heat oven to 400°F (200°C). Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2 -inch (3.5 cm) meatballs.
Place in ungreased 9x13-inch (22x33 cm) rectangular baking pan. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F (70°C).
In 2-quart (2 L) saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onion.

MEATBALLS IN SALSA

Meatballs in Salsa image

This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!

Provided by Mercy

Categories Pork

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) jar prepared hot salsa
1 (8 ounce) can tomato sauce
1 lb ground sirloin (or lean ground beef)
1/2 lb ground pork
1 egg, beaten
1/2 teaspoon dried thyme
1 teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe)
2 tablespoons prepared steak sauce (like A1)
1 tablespoon vinegar
1 tablespoon prepared mustard

Steps:

Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
Mix the remaining ingredients together with your hands until thoroughly combined.
Form the mixture into 20 1-inch balls.
Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.

Nutrition Facts : Calories 388.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 145.8, Sodium 917.1, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 32.4

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