SPICY BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley
Provided by Jordan Kenna
Categories Breakfast
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
- Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams
ALEXA'S SPICY BREAKFAST POTATOES
The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.
Provided by AlexaS
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
- Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
- Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.
Nutrition Facts : Calories 534 calories, Carbohydrate 41 g, Cholesterol 5.1 mg, Fat 39.9 g, Fiber 7.2 g, Protein 5.2 g, SaturatedFat 6.6 g, Sodium 3518.5 mg, Sugar 8.6 g
SPICY SKILLET BREAKFAST SCRAMBLE
This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.
Provided by Ali Roux
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
- Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
- Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 34.7 g, Cholesterol 401.9 mg, Fat 27.1 g, Fiber 3.4 g, Protein 24.1 g, SaturatedFat 9.6 g, Sodium 611.8 mg, Sugar 2.9 g
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