Spicy Potatoe Skillet Breakfast Lunch Or Dinner Recipe Sp5 Recipes

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SPICY BREAKFAST POTATOES RECIPE BY TASTY



Spicy Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley

Provided by Jordan Kenna

Categories     Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 5

3 russet potatoes, scrubbed and diced
3 tablespoons olive oil
2 teaspoons kosher salt
¼ cup Frank's Red Hot® Sauce
2 tablespoons fresh parsley, chopped, for garnish

Steps:

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
  • Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

ALEXA'S SPICY BREAKFAST POTATOES



Alexa's Spicy Breakfast Potatoes image

The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.

Provided by AlexaS

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

1 tablespoon butter
4 russet potatoes, scrubbed and cubed
3 yellow onions, diced
2 green bell peppers, diced
2 red bell peppers, diced
1 cup extra-virgin olive oil
3 tablespoons salt, or to taste
1 tablespoon paprika, or more to taste
1 tablespoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
  • Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
  • Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

Nutrition Facts : Calories 534 calories, Carbohydrate 41 g, Cholesterol 5.1 mg, Fat 39.9 g, Fiber 7.2 g, Protein 5.2 g, SaturatedFat 6.6 g, Sodium 3518.5 mg, Sugar 8.6 g

SPICY SKILLET BREAKFAST SCRAMBLE



Spicy Skillet Breakfast Scramble image

This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.

Provided by Ali Roux

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 50m

Yield 2

Number Of Ingredients 9

2 teaspoons vegetable oil
1 (12 ounce) package frozen hash brown potatoes
3 slices bacon
½ large red bell pepper, chopped
1 medium jalapeno pepper, seeded and minced
4 large eggs, beaten
2 tablespoons shredded Cheddar cheese
2 tablespoons sour cream
1 teaspoon hot sauce

Steps:

  • Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
  • Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
  • Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 34.7 g, Cholesterol 401.9 mg, Fat 27.1 g, Fiber 3.4 g, Protein 24.1 g, SaturatedFat 9.6 g, Sodium 611.8 mg, Sugar 2.9 g

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