Spicy French Toast Bombay Toast Recipes

SPICY FRENCH TOAST (BOMBAY TOAST)

Steps:

• heat a saute pan on the stove with the oil on medium.
• Whisk together the milk, salt, green chili, egg (or whites), and turmeric in a large shallow bowl.
• Dip the bread into the mixture. submerge both pieces of bread in at once and flip over once coated. Then, let sit in bowl to soak up all the egg.
• Gently transfer the soaked bread to the heated saute pan and take the bowl to the sink. Wash your hands with soap and get out a turner.
• Once you can smell the bread and it is golden brown, turn it over and brown the other side.
• Only for optional: Move the bread to a plate and add the other half teaspoon of oil.
• Add the garlic, chili, turmeric, and onions. (or other veggies).
• saute until the onion is softened and is translucent, but not browned.
• Turn of stove and top the hot bombay toast with the onions.
• This makes a healthy, tasty, and filling breakfast with some fruit.

SPICED FRENCH TOAST

Steps:

• Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
• Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.