Three Layer Orange Jello Salad Recipes

3 LAYER ORANGE JELLO SALAD

Steps:

• 1. Make jello according to package directions minus 1/4 cup water.
• 2. Add drained pineapple and fruit cocktail. Mix evenly. Pour in 9x13 glass pan.
• 3. Put in fridge till set.
• 4. Next mix softened cream cheese and Cool Whip.
• 5. Spread over Jello. Put back in fridge.
• 6. Mix sugar and flour, add eggs, lemon juice and 2 cups saved fruit juices. Add water as needed to make 2 cups.
• 7. Cook over med high heat, stirring constantly, till thickened, COOL, spread over Cool Whip layer.
• 8. Garnish with toasted, chopped pecans. Refrigerate overnight or at least 6 hours before serving.

THREE-LAYER GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.

TRIPLE ORANGE JELLO SALAD

Steps:

• Pour boiling water into a bowl and add jello. Stir until dissolved, then add orange sherbet and stir until it melts completely. (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello).
• Refrigerate about 2 hours or until thickened.
• Pour Jello and orange segments into a food processor. Add Cool Whip and whip in processor just until blended. Refrigerate 2 hours or overnight.
• ***Note, as first reviewer suggested, you can either add entire can of oranges to salad and blend in processor or add 1/2 then stir in the other 1/2 of whole oranges after blending in processor. It's up to you and whether or not you like whole oranges or if you want the salad to be smoother. (Thanks Pismo!).
• Serve and enjoy!