GREEN CHILE CHEESE BREAD
Hatch Green Chile and Cheddar Cheese baked in a loaf of homemade bread.
Provided by Evelyn
Categories bread
Time 3h20m
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended
- Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.
- Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.
- Remove from bowl. Place in two greased loaf pans
- Cover and let rise in a warm place for about 45 minutes
- Bake at 375 degrees for about 45 minutes.
Nutrition Facts : Calories 416 kcal, Carbohydrate 64 g, Protein 15 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 598 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY
Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion
Provided by Alix Traeger
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
- Add the garlic and cook for two minutes.
- Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
- Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
- Reduce the heat to low, cover and simmer for 1 hour.
- Remove lid and stir in kidney beans.
- Preheat the oven to 400°F (200°C).
- In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
- Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
- Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
- Spoon the chilli into the holes of the toasted rolls.
- Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
- Serve topped with sour cream and green onions.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams
CHEESY CORN SPOON BREAD
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common-leftovers aren't. -Katherine Franklin, Carbondale, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Nutrition Facts : Calories 266 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
SPOON BREAD CHILI PIE
Make and share this Spoon Bread Chili Pie recipe from Food.com.
Provided by Ed Paulhus
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
- Add chili pepper, tomatoes, corn and beans and cook for five minutes.
- Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.
- Cook until thickened - 4 minutes.
- Remove from heat and stir in cheese and egg.
- Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.
Nutrition Facts : Calories 529.3, Fat 35.7, SaturatedFat 16, Cholesterol 90.5, Sodium 1239.7, Carbohydrate 39.3, Fiber 7.9, Sugar 6.4, Protein 16.1
CHILI CHEESE BREAD
Make and share this Chili Cheese Bread recipe from Food.com.
Provided by Chefpooky
Categories Breads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, chilies and mayonaise.
- Cut bread into thick slices and spread with cheese mixture.
- Place on cookie sheet and broil until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 344.8, Fat 19.5, SaturatedFat 7.9, Cholesterol 36.3, Sodium 759.1, Carbohydrate 30, Fiber 1.5, Sugar 2.1, Protein 12.6
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