Spicy Crawfish Dip Recipes

SHERRY'S SPICY CRAWFISH DIP

Steps:

• Take one lb. of the crawfish tails and process them in a food processor until well chopped.
• Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
• Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
• Mix well and cook over low heat until the cheese is completely melted.
• After the cheese is melted, add the crawfish and mix well.
• Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
• Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
• Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.

HOT CRAWFISH DIP

Steps:

• In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
• Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
• Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

SPICY CRAWFISH DIP

Steps:

• Thaw crawfish tails.
• Combine crawfish tails, soup, and cream cheese in a saucepan.
• Heat until melted.
• Add seasonings and onions.
• Mix well.
• Serve with corn chops. (I prefer Frito scoops.).
• I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
• This a a recipe from a very good cook and friend.

COLD CRAWFISH DIP

Steps:

• Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
• In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

QUESO DIP WITH CRAWFISH (SPICY)

Steps:

• ~Iused my crockpot for this~.
• Cube the cheese to make melting easier.
• Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
• If crawfish meat portions are too large, cut into smaller pieces.
• Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
• I served with multi colored tortilla chips.
• The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
• *Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
• This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.