COPYCAT CHIPOTLE SPICY SALSA
This Copycat Chipotle Spicy Salsa is a must for all Salsa lovers. If you love Salsa with a serious kick, then this salsa recipe is for you.
Provided by Chef Rodney
Categories Salsa
Time 17m
Number Of Ingredients 9
Steps:
- Preheat the oven to broil and set the oven rack to approximately 6 inches from the broiler. Line a baking sheet with aluminum foil.
- Place the tomatillos and crushed garlic on the baking sheet and place it in the oven. Broil until the tomatillos are charred, about 12 minutes, flipping halfway through. Peel the garlic.
- In a food processor, combine the tomatillos, garlic, ground red chilies, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth.
- Season to taste with Tabasco. I suggest starting with 1 teaspoon. Add 1 or 2 teaspoons of extra ground red chilies if you would like it to a bit spicier. Add salt and ground black pepper to taste.
- Serve with tortilla chips or as a topping for your tacos or your breakfast eggs.
Nutrition Facts : Calories 46 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHIPOTLE BLENDER SALSA
Provided by Melissa Belanger
Time 10m
Number Of Ingredients 9
Steps:
- Pulse the onion and garlic a few times in a food processor or blender.
- Add remaining ingredients and continue pulsing until you've reached your desired texture.
- Adjust seasoning, if necessary.
- Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
SPICY CHIPOTLé-LIME SALSA
The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut You Up" Salsa, but also was nicknamed "Sneak Attack Salsa" and "Delayed Reaction Salsa"
Provided by Rob Doar
Categories Sauces
Time 15m
Yield 2 Cups
Number Of Ingredients 13
Steps:
- Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
- Add Tomato, and Chipotlés, blend until smooth.
- Add garlic powder, onion powder, crushed red pepper, black pepper, and "Chipotlé Tabasco" sauce.
- Blend mixture until smooth.
- Let sit 3-6 hours, or even better, overnight for flavors to blend.
Nutrition Facts : Calories 126.3, Fat 1.4, SaturatedFat 0.2, Sodium 310.4, Carbohydrate 28.7, Fiber 5.7, Sugar 12.7, Protein 4.6
CHIPOTLE BERRY FRUIT SALSA
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It's also a delectable chip dip-just double the recipe and watch it disappear. The spice is quite mild, but cut down on (or increase!) the chipotle peppers to suit your taste. If you like, add lime zest for an added twist. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Cover and refrigerate until serving. Serve with pita chips.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
More about "spicy chipotlé lime salsa recipes"
CHIPOTLE SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (4)Total Time 10 minsCategory DipCalories 21 per serving
TANGY 'N' SMOKY CHIPOTLE LIME SALSA - GARLIC AND CHILL
From garlicandchill.com
Servings 16Category BreakfastAuthor Ginny ClarkCalories 38 per serving
CHIPOTLE HOT SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
HONEY LIME CHIPOTLE SALSA RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
QUICK AND EASY HOMEMADE CHIPOTLE SALSA - WHAT'S …
From whatsgabycooking.com
20 TASTY CHIPOTLE PEPPER RECIPES - APPS TO DESSERTS
From pepperscale.com
HOMEMADE CHIPOTLE MEDIUM SALSA RECIPE EASY STEP BY STEP
From culinaryvtours.com
CHIPOTLE LIME SAUCE - THE CULINARY COMPASS
From theculinarycompass.com
CHIPOTLE SALSA (EASY BLENDER RECIPE) - RACHEL COOKS®
From rachelcooks.com
CHIPOTLE HOT SALSA (COPYCAT RECIPE) - I'M HUNGRY FOR …
From imhungryforthat.com
CHIPOTLE SALSA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHIPOTLE LIME YOGURT SALSA RECIPE - MEXICAN FOOD …
From mexicanfoodjournal.com
SWEET AND SPICY CHIPOTLE SALSA RECIPE - AVERIE COOKS
From averiecooks.com
RESTAURANT-STYLE CHIPOTLE SALSA RECIPE - HOME …
From homecookingmemories.com
APPLEBEE S SPICY CHIPOTLE LIME SALSA RECIPE - TASTY QUERY
From tastyquery.com
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SPICY CHIPOTLé-LIME SALSA RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
SPICY CHIPOTLEACUTE LIME SALSA RECIPE | GROUP RECIPES
From grouprecipes.com
SPICY LIME SALSA - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love