Grapefruit And Olive Oil Detox Recipes

GRAPEFRUIT WITH OLIVE OIL AND SEA SALT

Grapefruit with Olive Oil and Sea Salt image

At Marco's, the chef Danny Amend takes the brunch cliché of a broiled grapefruit half and turns it on its head. In his version, fresh grapefruit are sliced into rounds and very simply dressed with superb olive oil and flaky sea salt. The result is a juicy salad that works particularly well when served with sausages, eggs, and other rich brunch favorites. Or offer it for dinner with grilled or roasted meats. If you can't get good grapefruit, try it with oranges, tangerines and other citrus.

Provided by Melissa Clark

Categories breakfast, brunch, easy, quick

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

3 Ruby Red grapefruit
Good quality extra-virgin olive oil
Flaky sea salt

Steps:

Peel fruit, pulling and scraping off as much of the white pith as possible. Slice in rounds 1/2-inch thick and lay them out on a platter.
Drizzle grapefruit lightly with oil and sprinkle with sea salt. Serve.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 20 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 429 milligrams, Sugar 13 grams

GRAPEFRUIT OIL

Grapefruit Oil image

Provided by Molly O'Neill

Categories condiments

Time 5m

Yield Two cups

Number Of Ingredients 2

Ingredients

1/4 cup minced grapefruit peel (see note)
2 cups canola, grapeseed or safflower oil

Steps:

Combine the grapefruit peel with the oil and let stand, covered, at room temperature for 3 days; strain. The oil can be covered and stored at room temperature for up to 6 months.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 24 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 0 milligrams

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