Chicken Pad Thai With Sweet Potato Noodles Recipes

CHICKEN PAD THAI WITH SWEET POTATO 'NOODLES'

Chicken Pad Thai with Sweet Potato 'Noodles' image

Enjoy a twist on a Thai favorite with Chicken Pad Thai with Sweet Potato 'Noodles'. These sweet potato 'noodles' are a tasty alternative to the ordinary.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 10

Ingredients

1/2 cup plus 2 Tbsp. dry roasted peanuts, divided
3 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
3 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
3/4 cup unsweetened coconut milk beverage
1 tsp. Sriracha sauce (hot chili sauce)
1 lb. sweet potatoes (about 2), peeled
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups chopped fresh broccoli
1/3 cup water
2 Tbsp. chopped fresh cilantro

Steps:

Use pulsing action of food processor to process 1/2 cup nuts 1 min. or until finely ground. Add dressings, coconut milk and Sriracha sauce; process 1 min. or until well blended. Reserve for later use.
Cut potatoes into thin curled strips using medium-size blade of vegetable spiralizer.
Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring occasionally. Remove chicken from skillet.
Add potatoes to skillet along with the broccoli and water; stir. Cook 3 to 5 min. or until potatoes are tender, stirring frequently. Add dressing mixture and chicken; mix lightly. Cook and stir 1 to 2 min. or until heated through. Remove from heat.
Sprinkle with cilantro and remaining nuts.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 17 g

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