Slow Cooker Ham And Bean Soup Recipes

SLOW COOKER HAM AND BEAN SOUP RECIPE

Slow Cooker Ham and Bean Soup Recipe image

This easy Slow Cooker Ham & Bean Soup is a big bowl of warm comfort, for those chilly nights, made with dry beans and a store-bought ham steak or leftover ham!

Provided by Jessica

Time 8h10m

Number Of Ingredients 9

Ingredients

1 pound dried Great Northern White Beans
4 large garlic cloves, minced
1 large yellow sweet onion, diced
1 cup celery, diced
6 cups low sodium chicken broth
2 tablespoons fresh rosemary, minced
2 tablespoons fresh thyme, minced
2 (8 oz) Smithfield Anytime Favorites Boneless Ham Steaks, diced
salt and lots of freshly ground back pepper, to taste

Steps:

Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Add all remaining ingredients and stir.
Cover and cook on low for 7 to 8 hours or until the beans are tender.
Season to taste as needed with salt and pepper. Serve hot with a hunk of warm bread.

Nutrition Facts : Calories 265 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 3 grams fat, Fiber 9 grams fiber, Protein 21 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 392 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SLOW COOKER HAM AND BEAN SOUP

Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

HAM AND WHITE BEAN SOUP

Ham and White Bean Soup image

I came up with this recipe when I wanted to make dinner in the slow cooker but didn't have time to go to the grocery store. I went through my freezer and cupboards, throwing in what I thought would go well together. -Stacey Cornell, Saratoga Springs, New York

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 12

Ingredients

1 carton (32 ounces) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1 can (15 to 15-1/2 ounces) cannellini beans, rinsed and drained
1 package (10 to 12 ounces) frozen cooked winter squash, thawed
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1-3/4 cups cubed fully cooked ham
3 medium carrots, peeled, chopped
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon reduced-sodium seafood seasoning
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low for 6-8 hours. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 808mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

HAM AND BEAN SOUP {CROCK POT VERSION}

Ham and Bean Soup {Crock Pot Version} image

Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!

Provided by Holly Nilsson

Categories Soup

Time 6h10m

Number Of Ingredients 9

Ingredients

1 package Hurst's® HamBeens® 15 Bean Soup®
8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
1 onion (diced)
1 clove garlic (minced)
1 teaspoon chili powder (optional)
15 ounces diced tomatoes
1 lemon (juiced)
Optional: Hot sauce or crushed red pepper to taste

Steps:

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
Cook on high 5 hours (or low for 7-8) or until beans are tender.
Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
Cook for additional 30 minutes.

Nutrition Facts : Calories 259 kcal, Carbohydrate 34 g, Protein 18 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 387 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving

DAN'S SLOW COOKER HAM AND WHITE BEAN SOUP

Dan's Slow Cooker Ham and White Bean Soup image

This is a spicy ham and bean soup.

Provided by Dan Lang

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 7h45m

Yield 12

Number Of Ingredients 23

Ingredients

1 pound ham, diced
2 (15 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 (14 ounce) can quartered artichoke hearts, drained
1 (14.25 ounce) can baby corn, drained and cut into pieces
2 (4.5 ounce) cans sliced mushrooms, drained
1 (4 ounce) can chopped green chilies
1 bunch celery, chopped
2 large potatoes, peeled and chopped
1 large carrot, diced
1 large leek, chopped
4 large cloves garlic, chopped
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
½ cup brown sugar
1 teaspoon Creole seasoning
1 tablespoon white pepper
1 tablespoon ground black pepper
1 tablespoon salt
1 pinch cayenne pepper, or more to taste
2 tablespoons dry red wine
water to cover

Steps:

Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker.
Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
Pour enough water in the slow cooker to cover all the ingredients.
Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 52.8 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 14.8 g, Protein 19.5 g, SaturatedFat 2.7 g, Sodium 1766.3 mg, Sugar 9.8 g

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