Brown Sugar Walnut Cookies Recipes

BROWN SUGAR WALNUT RUGELACH COOKIES

Steps:

• Preheat oven to 350
• Cream together the butter and cream cheese
• Mix in the egg yolk
• Sift the flour and salt into your mixing bowl, stir until combined and a dough forms
• Roll the dough out on to a floured surface, cut in half
• Form each half in to a ball, flattening the top a bit
• Wrap each one in plastic wrap and chill for 30 minutes in the fridge
• In a mini food processor combine the brown sugar, walnuts, cinnamon and butter
• Generously flour a flat surface, unwrap one of the chilled dough and sprinkle the top with flour
• Use a rolling pin to roll it out to a circle (half way through lift up the circle, dust the surface with more flour and turn the circle over, sprinkle a bit more flour on top - this will prevent any sticking)
• Spread half of the brown sugar walnut filling on to the circle
• Drizzle lightly with honey
• Use a pizza cutter to make 6 cuts, so you have 12 triangles
• Gently pull one of the triangles away from the others, starting at the bottom roll upward so you end at the tip of the triangle
• Place each rugelach cookie onto a cookie sheet lined with parchment paper
• Bake 20-25
• Remove from oven, transfer to a wire rack
• Serve

BROWN SUGAR WALNUT OR PECAN COOKIES

Steps:

• Gather the ingredients. Preheat oven to 375 F.
• Cream butter and sugar together until light; add vanilla and eggs; beat well.
• Dissolve soda in milk; add to the creamed mixture with the flour, salt and chopped walnuts or pecans. Blend well.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto a lightly greased baking sheet then sprinkle granulated sugar over cookies and put a walnut or pecan half on each one.
• Bake for 8 to 10 minutes, until lightly browned.
• Serve and enjoy!

EASY BROWN SUGAR WALNUT BARS

Steps:

• Cut into 2-inch bars; cool in pan. The recipe makes about 16 walnut bars.

WALNUT COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

WALNUT SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, walnuts and baking powder; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

BROWN SUGAR WALNUT COOKIES

Steps:

• Combine flour, baking powder, soda, and salt, set aside.
• Beat butter, sugars and the egg till creamy. Add vanilla, Mix well.
• Blend in flour mixture, then stir in walnuts.
• Drop by teaspoon full into cookie sheet sprayed with Pam or similar cooking spray.
• Place dough 3 inches apart. Bake at 375° for 10 minutes or until lightly browned. Allow to stand 2 minutes before removing from cookie sheet.

OATMEAL WALNUT COOKIES

Steps:

• In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts., Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.