Lemon Freeze Recipes
LEMON FREEZE
Steps:
- Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.
LEMON FREEZIES
This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!
Provided by ItsLaurenMarie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h5m
Yield 6
Number Of Ingredients 3
Steps:
- Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g
LEMON SNOW FREEZE
This recipe is from my mother's collection and is torn out of an old Ladies' Home Journal. It must be from the 60's...I wish I could show you the great hair flip on the woman with pearls making this. Did all our mother's wear dresses and pearls to cook in?
Provided by mary winecoff
Categories Pie
Time 4h15m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs with 2 tablespoon of the sugar, and melted butter.
- Press mixture on bottom and sides of lightly buttered pie pan.(the recipe calls for a refrigerator tray but I don't have a clue what that is).
- Beat egg yolks until thick.
- Combine with condensed milk.
- Add lemon rind and juice gradually, stirring until thick.
- Stir in 1 cup coconut.
- Whip egg whites until foamy.
- Gradually beat in rest of sugar, then beat until stiff.
- Fold into lemon mixture.
- Pour into tray (pie pan)
- Sprinkle top with remaining coconut.
- Chill in freezer until firm about 4 to 6 hours.
Nutrition Facts : Calories 2967.3, Fat 124.2, SaturatedFat 80.3, Cholesterol 653.3, Sodium 1697.1, Carbohydrate 426.5, Fiber 7.8, Sugar 375.4, Protein 55.1
LEMON FREEZE DESSERT
This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.
Provided by Mysterygirl
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.
- Remove 1- 2 Tbsp of the mixture and reserve for topping.
- Press remaining mixture of crumbs to evenly form crust.
- Beat egg yolks until thick.
- Combine with condensed milk.
- Add lemon juice and lemon peel.
- Stir until thickened.
- Beat egg whites until stiff, not dry.
- Gradually add 3 Tbsp sugar to egg whites.
- Fold gently into lemon mixture.
- Pour into pie pan.
- Sprinkle with reserved crumbs.
- Freeze until firm.
- Remove from freezer 10- 15 minutes before serving.
LEMON GRAHAM FREEZE
This light, pleasantly tart dessert is convenient since you make it ahead of time.-Sharon Hancock, Belleville, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. , Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired. , Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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