Green Chile Cheese Squares Recipes

GREEN CHILE SQUARES

Steps:

• Preheat the oven to 350 degrees.
• Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
• P our the eggs over the top.
• Bake for 30-40 minutes or until golden brown and firm.
• Cool to room temperature and then cut into squares.

GREEN CHILE SQUARES

Steps:

• Preheat the oven to 300 °F.
• Spray a 12 by 8-inch baking dish with cooking spray.
• In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
• Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

GREEN CHILE CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F.
• For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
• Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
• Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
• Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
• Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.

GREEN CHILE QUICHE SQUARES

Steps:

• Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

GREEN CHILI CHEESE SQUARES

Steps:

• Preheat oven to 375.
• grease a 13 x 9 inch baking pan.
• Press bread dough into pan, sealing perforations on dough.
• bake 10 minutes.
• stir together remaining ingredients until blended.
• Pour mixture over crust.
• bake 15 minutes.
• cut into squares and serve.

GREEN CHILE SQUARES (PAULA DEEN)

Steps:

• Preheat oven to 300°F.
• Prepare 12x8-inch baking dish by spraying it with cooking spray.
• In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
• In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
• Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
• Once cooled, cut into small squares and serve.

GREEN CHILE CHEESE SQUARES

Steps:

• 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
• 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

JOHN WAYNE'S GREEN CHILIE SQUARES

Steps:

• Lightly grease the bottom of a 8x8 baking dish.
• Heat oven to 375 degrees.
• Spilt and seed green chilies and arrange chiles over the bottom of the baking dish.
• Sprinkle cheese over the chilies.
• Beat eggs, salt and milk together.
• Pour over the top of the cheese.
• Bake in the oven for about 20 minutes or until bubbly and set.
• Take out of oven and arrange tomato slices in a single layer on top.
• Return to the oven for 5 to 10 minutes.
• Cut into squares and serve warm.

GREEN CHILE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
• Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
• Add salt and pepper if desired.
• Pour over chiles and sprinkle with paprika.
• Bake for 25 minutes. Cut into bite sized squares.

CHILE CHEESE SQUARES

Steps:

• Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
• Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
• Beat until thoroughly blended.
• Pour over chili-cheese mixture.
• Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
• Let stand 10 minutes before slicing.
• Garnish with olive slices, if you wish.
• To freeze ahead: Freeze squares in a single layer on a large baking sheet.
• Transfer to a plastic bag when frozen.
• To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.