SPICED ROAST CHICKEN WITH TANGY YOGURT SAUCE
This weeknight meal is inspired by the spiced chicken and rice that draws lines at halal street carts across Manhattan. Whether it's lunchtime or late at night, the scent and Mediterranean flavors of grilled and chopped chicken served over turmeric-tinged yellow rice (or wrapped in pita) alongside shredded iceberg salad lures a crowd. Everything gets an imperative, generous drizzle of that signature creamy and tangy white sauce, made here with a blend of yogurt, mayonnaise and spices. Fresh garlic, cilantro and lemon juice are combined with a tasty mix of fragrant spices, then rubbed all over the chicken before it's roasted until golden and crispy. The iceberg-and-tomato salad offers a cool, refreshing contrast to the spiced chicken.
Provided by Kay Chun
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Prepare the chicken: Heat oven to 450 degrees. In a medium bowl, combine the oil, fresh garlic, coriander, paprika, cumin, oregano and granulated onion with half of the cilantro and half of the lemon juice; mix well. Add the chicken, season with salt and pepper, and toss to evenly coat.
- Spread the seasoned chicken in a single layer on a large sheet pan and roast until golden and caramelized, about 20 minutes.
- While the chicken roasts, make the white sauce: In a small bowl, combine the yogurt, mayonnaise, vinegar, sugar, granulated garlic and granulated onion; season with salt and pepper, then mix well; set aside.
- Add the remaining cilantro and lemon juice to the roasted chicken and mix well, scraping up any browned bits on the bottom of the pan. Divide chicken, lettuce and tomatoes among 4 plates and drizzle with some of the white sauce. Serve with lemon wedges, plus pita and hot sauce, if using.
GRILLED CHICKEN BREASTS IN SPICED YOGURT
An easy Grilled Chicken Breasts recipe
Categories Chicken Marinate Low Carb Quick & Easy Yogurt Mint Spice Summer Grill/Barbecue
Yield 6 servings
Number Of Ingredients 12
Steps:
- Whisk together 1 cup yogurt, 2 tablespoons oil, 1 tablespoon lemon juice, salt, and spices, then add chicken and turn until coated well. Marinate at room temperature 20 minutes.
- While chicken is marinating, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- While grill is heating, whisk together remaining 1 1/4 cups yogurt and 1 1/2 tablespoons lemon juice and salt to taste.
- Grill chicken (discard marinade), covered only if using gas grill, on lightly oiled grill rack, turning over occasionally, until just cooked through, 10 to 12 minutes total. Transfer chicken to a platter.
- Toss together mint, shallot, and remaining tablespoon oil in a small bowl. Drizzle chicken with yogurt sauce and top with mint salad.
LEMON, YOGURT, AND DILL CHICKEN THIGHS WITH ROASTED VEGGIES
An easy, one-pan dinner that's fairly hands-off once everything's in the oven. Make sure to chop your veggies into even pieces, or they won't cook properly.
Provided by Kim
Categories Baked Chicken Thighs
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a rimmed baking sheet.
- Place potatoes, onion, carrots, and radishes in a large bowl. Drizzle with oil, and toss to coat. Sprinkle with 1 teaspoon dill, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss again to coat. Pour veggies out onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes.
- While the veggies bake, prepare the chicken. In the same bowl the veggies were in, add the Greek yogurt, lemon zest, lemon juice, 1 teaspoon dill, 1/2 teaspoon kosher salt, onion powder, garlic powder, and 1/4 teaspoon black pepper. Mix until thoroughly combined. Dip each chicken thigh into the yogurt mixture, making sure each one is evenly coated.
- Remove pan from the oven, and gently push the veggies to the sides of the pan, leaving room in the middle for the chicken thighs. Place the thighs in the middle of the baking sheet, and place pan back into the oven until chicken is no longer pink in the center, and veggies are tender, 30 to 40 minutes more. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). If desired, place pan beneath broiler, and broil chicken for a few minutes to brown the chicken. Season with additional salt and pepper to taste before serving.
Nutrition Facts : Calories 449 calories, Carbohydrate 34.2 g, Cholesterol 92.8 mg, Fat 22.5 g, Fiber 6 g, Protein 28.9 g, SaturatedFat 6.2 g, Sodium 619.8 mg, Sugar 5.9 g
GRILLED CHICKEN WITH YOGURT MARINADE
Boneless skinless chicken thighs are a reliable choice when it comes to grilling chicken. They're thinner than breasts, so they cook more evenly, and the higher fat content makes them difficult to overcook. In this recipe inspired by Turkish chicken kebabs, a yogurt and herb marinade makes them supremely tender and helps them brown beautifully on the grill. While some citrus-heavy marinades begin to break down chicken after just a few hours, this marinade uses only the zest, saving the juice for a quick squeeze before serving. The result is incredibly tender chicken you can prep up to a day in advance. Oregano and thyme work well together here, but feel free to play around with herbs and use what you have on hand, or substitute dried herbs in a pinch.
Provided by Lidey Heuck
Categories poultry, main course
Time 3h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yogurt, garlic, oregano, thyme, olive oil, salt and pepper. Zest the lemon over the bowl, reserving the rest of the lemon for serving. Whisk until smooth.
- Add the chicken thighs, toss to coat, then cover and refrigerate for at least 3 hours, or up to 24. Remove chicken from the refrigerator 30 minutes before cooking.
- If using a grill, clean and oil the grates. Set the grill to medium-high or heat a grill pan slicked with olive oil on the stovetop over medium-high. Grill the chicken for 6 to 8 minutes on each side (depending on the thickness of the thighs), covering the grill halfway through if necessary to retain heat, until cooked through.
- Transfer the chicken thighs to a platter and squeeze half the lemon over them. Sprinkle with salt, pepper and parsley, and serve with lemon wedges on the side if desired.
More about "spicy chicken with yogurt and dill recipes"
MEDITERRANEAN GRILLED CHICKEN THIGHS WITH DILL YOGURT SAUCE
From themediterraneandish.com
4.9/5 (111)Uploaded May 23, 2018Category DinnerPublished Jun 29, 2022
MARINATED GREEK YOGURT CHICKEN - THE WOODEN SKILLET
From thewoodenskillet.com
Reviews 2Category ChickenCuisine AmericanTotal Time 50 mins
GREEK YOGURT CHICKEN MARINADE | SPICY & FLAVORFUL
From theleangreenbean.com
5/5 (1)Total Time 25 minsServings 4
SPICY CHICKEN WITH YOGURT AND DILL RECIPE | BON APPéTIT
From bonappetit.com
Servings 4Author Darra Goldstein
SPICY GRILLED CHICKEN SALAD - SLENDER KITCHEN
From slenderkitchen.com
RAZI KHAN ON INSTAGRAM: "SALAD DOES NOT HAVE TO BE BORING!
From instagram.com
PAN-SEARED CHICKEN WITH HARISSA, DATES AND CITRUS …
From cooking.nytimes.com
CHEESY SPICY CHICKEN FRITTERS - HUNGRY HAPPENS
From hungryhappens.net
LEMONY GREEK CHICKEN, SPINACH AND POTATO STEW …
From cooking.nytimes.com
SPICY CHICKEN WITH CUCUMBER YOGURT SAUCE - BETTER HOMES
From bhg.com
SPICY CHICKEN TZATZIKI BOWLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
GREEK YOGURT CHICKEN MARINADE WITH LEMON AND …
From foolproofliving.com
QUICK & EASY HARISSA CHICKEN | ALL WAYS DELICIOUS
From allwaysdelicious.com
15 YOGURT-MARINATED CHICKEN RECIPES
From allrecipes.com
BOTTOM-OF-THE-GREEK-YOGURT-JAR CHICKEN MARINADE
From rachaelrayshow.com
SPATCHCOCK CHICKEN IN SPICY YOGURT SAUCE - VIKALINKA
From vikalinka.com
EASY CHICKEN SHAWARMA RECIPE WITH YOGURT SAUCE
From bakingmischief.com
NADIYA HUSSAIN YOGHURT CHICKEN RECIPE | SIMPLE SPICES - THE …
From thehappyfoodie.co.uk
SPICY DILL DIP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
60 TASTY CHICKEN RECIPES THE WHOLE FAMILY WILL LOVE - MSN
From msn.com
LEMON HERBED CHICKEN WITH YOGURT DILL SAUCE - RELISH
From relish.com
BAILEY RHATIGAN ON INSTAGRAM: "SPICY CAJUN CHICKEN WRAPS …
From instagram.com
GREEK CHICKEN BOWLS WITH TAHINI FETA SAUCE. - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love