Roasted Herb Chicken Bondage Chicken Recipes

HERB BAKED CHICKEN

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray.
• In a small bowl, mix together all of the spices and set aside.
• Place the chicken drumsticks into a large bowl. Make sure they have already been pat dried with a paper towel. Add olive oil and using your hands, toss to coat.
• Sprinkle in the seasoning mix and using your hands again, toss the drumsticks making sure each piece is thoroughly coated with the seasoning.
• Arrange the drumsticks on the prepared baking sheet and roast for 30 minutes. Then flip the drumsticks and roast for additional 25-30 minutes. If desired, broil for 2-3 minutes for extra crispy skin.

ROASTED HERB CHICKEN (BONDAGE CHICKEN)

Steps:

• Rub chicken with seasoning.
• Prick chicken all over with fork.
• Stuff lemon in cavity and secure legs with kitchen string.
• Refrigerate for about 3-4 hours.
• Longer the better.
• Take out of fridge and roast breast-side up in a 220 degree centigrade oven.
• For fan ovens, it's 200 degrees.
• Roast for about 45- 1 hour, depending on size and doneness required, eg for crispier skin, a longer time.
• For a fan oven, you may want to turn the chicken 180 degrees (I do that).
• You may also wish to subtitute Rosemary with Oregano.

HERB-ROASTED CHICKEN

Steps:

• Heat oven to 425. Chop 1/2 cup parsley, dill, mint or a combination (a little minced garlic wouldn't hurt).
• Put 4 tablespoons olive oil or butter in a roasting pan and put it in the oven for a couple of minutes until oil is hot or butter melts.
• Roll the chicken in the herb mixture, then add it to the pan; return the pan to the oven.
• Roast, turning once or twice, for 10 to 15 minutes, or until just cooked through.
• Garnish: More herbs.