Yankee Chili Recipes

YANKEE CHILI

Steps:

• IN LARGE STOCK POT SAUTE ONION, GREEN PEPPER, CELERY AND GARLIC IN OLIVE OIL UNTIL ONION IS TENDER.
• ADD GROUND BEEF AND COOK AND STIR UNTIL MEAT IS BROWNED.
• ADD REMAINING INGREDIENTS, COVER AND SIMMER 2 HOURS, STIRRING OCCASIONALLY.
• +++FORHOTTER CHILI, ADD MORE RED PEPPER.
• PLACE RICE IN INDIVIDUAL BOWLS, IF DESIRED.
• LADLE CHILI OVER RICE.
• SPRINKLE SHREDDED CHEESE OVER TOP OF CHILI, IF DESIRED.

YANKEE CHILI

Steps:

• Brown meat and onion and garlic in large pot.
• Stir in remaining ingredients.
• Stir over medium heat until mixture boils.
• Reduce to simmer.
• Simmer uncovered for about 90 minutes stirring occasionally.
• I like to serve with cheddar cheese and corn bread.

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.