Beef Ribs Dry Rub Roasted Recipes

BEEF RIB RUB RECIPE

Steps:

• Place all of the ingredients in the bowl and whisk together to thoroughly combine.
• Apply approximately 2 tablespoons of the rub to both sides of the ribs, enough to coat well, and smoke the ribs.
• Store the rest of the dry rub in a sealed glass jar and place in a cool dry place for 4 to 6 months.
• This rub can be used as the seasoning component of a beef rib wet marinade.
• Just mix 1/4 cup of the rub with 1/4 cup extra virgin olive oil, 1/4 cup dry red wine, and 2 tablespoons mustard.
• Pour over ribs, cover with plastic wrap, and marinate in the refrigerator for 4 to 12 hours before smoking.

RIB DRY RUB

Steps:

• Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

BEEF RIBS DRY RUB ROASTED

Steps:

• Blend the spices well.
• Remove the thick layer of white tendon under the ribs.
• Dry rub the entire rib ensuring good coverage.
• let marinate over night or as long as you prefer.
• Pre heat oven to 255 degrees.
• Place on baking rack within a pan to be above the base of the pan.
• Cook uncovered for 2 hours and 30 minutes.
• Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
• now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.