Paul Newman Chili Recipes

CHUNKY CHILI

Steps:

• In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.

EASY PINEAPPLE CHILI

Steps:

• Brown meat in a skillet and drain the oil.
• Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.

COWBOY SALAD, PAUL NEWMAN'S FAVORITE

Steps:

• TO make the dressing, mix all the ingredients in a bowl.
• TO make the salad, mix all the ingredients in a bowl.
• ADD the dressing to the salad and leave in the refrigerator for one hour or one day.
• BEFORE serving the salad, add the chopped tomatoes and garnish with lime wedges and cilantro.

BUTCH'S BBQ SAUCE

Steps:

• Do not mistake this may have a LOT of in ingredients but it is actually simple to make.
• Remember this takes a PREPARED CREAMY Horseradish sauce not the grated kind.
• Heat oil in large saucepan over med high heat until hot then add chopped onion and garlic and cook about a minute.
• Add the rest [now that isn't hard is it?] and boil. Stir to dissolve that sugar. Simmer and stir occasionally for 20 minutes. Remove bay leaf and let cool.
• This will keep for 2 months covered in the refrigerator.