Tuna Tater Tot Casserole Recipes

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

TATER TOTS TUNA CASSEROLE

Steps:

• Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
• Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.

TUNA-TATER TOT CASSEROLE

Steps:

• Preheat oven to 350°.
• Place tater tots in a greased 2-quart baking dish.
• Mix together the tuna, soup, and milk; pour over tater tots.
• Sprinkle cheese evenly over the top.
• Cover and bake 1 hour.

SKIPPER'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 400.
• Grease a 2 quart oblong casserole.
• In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
• Stir in flour, salt, dill seed, and pepper until blended.
• Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
• Cook, stirring constantly, until smooth and thickened.
• Add tuna, peas, and mushrooms.
• Return to boil and spoon mixture into casserole.
• Arrange frozen tater tots in a single layer on top.
• Bake for 30 minutes or until hot and bubbly in the center.

TATER TOT CASSEROLE RECIPE BY TASTY

Steps:

• Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
• Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
• Top with cheese, then top with tots. Spray with cooking spray.
• Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
• Serve warm.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

TUNA TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees. Place tater tots in a greased 2-quart baking dish. Combine tuna, soup, and milk. Pour over tater tots and then sprinkle with cheese. Cover and bake 1 hour. Makes 6 servings. *Canned chicken or ham may be substituted.

QUICK TATER TOTS BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.