Spicy Chicken Pasta Salad Recipes
SPICY CHICKEN PASTA SALAD
A wonderful one dish meal. Very spicy, different yet easy to prepare. Also very healthy dish, low fat and lots of veggies!
Provided by Ladybug II
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut all peppers, onion, and prepare sun-dried tomatoes.
- Cook pasta and drain.
- Cook all chicken and cut into strips.
- Sauté pepper, tomatoes and onion in skillet with olive oil.
- Toss cooked chicken, pasta, veggies in dish.
- Add salad dressing and top with cheese!
Nutrition Facts : Calories 510.3, Fat 6.3, SaturatedFat 1.1, Cholesterol 65.8, Sodium 86.6, Carbohydrate 72.9, Fiber 4.7, Sugar 4.8, Protein 38.7
SPICY CHICKEN AND BOW TIE PASTA SALAD
Lasso bold southwestern flavor for this pasta dish with preseasoned frozen chicken strips, canned green chiles, and taco-flavored cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese.
- Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions.
Nutrition Facts : Calories 655, Carbohydrate 43 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 830 mg, Sugar 7 g
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- Place a large pot of salted water on the stovetop and bring to a boil. Cook the pasta according to package instructions. Drain the pasta in a colander and rinse with cold water to cool. Allow the pasta to drain while you prep the remaining ingredients.
- Chop the sun dried tomatoes into bite-sized pieces. Place the mayonnaise, red wine vinegar, Italian seasoning, garlic, crushed red pepper, and 1/4 cup chopped sun dried tomatoes in the blender jar. Cover and puree.
- Place the cooled pasta, chopped chicken, spinach, remaining chopped sun dried tomatoes, olives, and onions in a large salad bowl. Add the creamy dressing and toss to coat. Cover the bowl with plastic wrap and refrigerate until ready to serve.
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