TURKEY-ESCAROLE SOUP WITH FARFALLINE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a Dutch oven or large pot over medium heat. Add the leeks, celery, carrots and parsnips and cook, stirring occasionally, 10 minutes. Add the broth and bring to a simmer. Season with salt and simmer until the vegetables are tender, about 20 minutes.
- Add the escarole and lemon zest to the pot and simmer until the escarole is tender, about 10 more minutes.
- Add the turkey and pasta and cook until the pasta is partially cooked, about 4 minutes. (The pasta will continue cooking in the hot soup.) Remove from the heat and stir in the lemon juice. Discard the lemon zest and top with the herbs.
- Insert kitchen shears into the carcass and make a few cuts to get you started. Then, use your hands to carefully pull the carcass into 4 or 5 pieces.
- Combine the carcass, onions, carrots, celery, parsley, garlic, peppercorns and bay leaves in a stockpot. Cover with cold water (about 7 quarts).
- Bring to a boil, then reduce the heat to medium low. Simmer about 2 hours, occasionally skimming any foam or fat from the surface with a large spoon or ladle.
- Pour through a large mesh strainer into a pot; discard the solids. Cool slightly, then refrigerate in covered containers for up to 3 days or freeze for up to 2 months.
TURKEY ESCAROLE SOUP WITH PARMESAN
Food & Wine 1998. "Escarole gives this mild, straightforward soup an attractive edge best matched by a tart, herbaceous California Sauvignon Blanc"
Provided by dicentra
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. Arrange the bread slices on a baking sheet, sprinkle the 1/4 cup of Parmesan on top and toast for about 10 minutes, or until the bread is golden and the cheese is bubbling.
- Melt the butter in a large saucepan. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes.
- Stir in the escarole, 3/4 teaspoon of salt and 1/4 teaspoon of pepper. Add the chicken Stock and bring to a boil.
- Reduce the heat to moderately low and cook until the escarole is tender, about 7 minutes.
- Add the turkey and cook just until heated through. Spoon the soup into bowls, add the Parmesan toasts and serve with additional cheese.
Nutrition Facts : Calories 352.9, Fat 11.8, SaturatedFat 5.1, Cholesterol 56.5, Sodium 693.5, Carbohydrate 34.4, Fiber 4.1, Sugar 5.5, Protein 26.3
ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN MEATBALLS
Steps:
- Whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend. Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs. Place on baking sheet; cover and chill 30 minutes.
- Bring 8 cups chicken broth to boil in large pot. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes. Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer. Season soup to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium heat, thinning with more broth if desired.)
- Ladle soup into bowls and serve.
TURKEY ESCAROLE SOUP
Make and share this Turkey Escarole Soup recipe from Food.com.
Provided by hungrykitten
Categories Poultry
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a 6 quart Dutch oven heat oil on medium high until hot. Add carrots, onion and garlic; cook 4 minutes or until onion softens, stirring frequently. Stir in broth and water; heat to boiling. Stir in escarole and orzo; heat to boiling.
- Reduce heat to medium low; simmer, uncovered, 6 minutes or until escarole and orzo are tender. Stir in turkey and black pepper. Reduce heat to low and simmer 3 minutes until turkey is heated through. Serve with parmesan.
Nutrition Facts : Calories 327, Fat 10.6, SaturatedFat 3.6, Cholesterol 51.4, Sodium 1101, Carbohydrate 26.9, Fiber 8.4, Sugar 4.3, Protein 30.9
ESCAROLE SOUP WITH TURKEY MEATBALLS
Steps:
- Make soup:
- In a large heavy saucepan cook onion and rosemary in oil over moderate heat, stirring, until onion is softened. Add escarole, stirring to coat with oil, and cook, covered, 1 minute. Add broth and orzo and simmer, partially covered, stirring occasionally, 10 minutes.
- Make meatballs while soup simmers:
- In a bowl combine well all meatball ingredients except oil and season with salt and pepper. Form mixture into meatballs about 1 inch in diameter. In a heavy 9-inch skillet heat oil over moderately high heat until hot but not smoking and brown meatballs about 3 minutes (meatballs will not be cooked through).
- Add meatballs to soup and simmer, partially covered, 5 minutes. Stir in garlic paste, lemon juice, and salt and pepper to taste.
More about "turkey escarole soup with parmesan recipes"
TURKEY ESCAROLE SOUP - CTV
From more.ctv.ca
- In a large pot, heat oil on medium-high until hot. Add carrots, onion, and garlic; cook four minutes or until onion softens, stirring frequently.
- Reduce heat to medium-low; simmer, uncovered, six minutes or until escarole and orzo are tender.
TURKEY ESCAROLE SOUP PERFECTLY BLENDED WITH CREAMY AND …
From soupchick.com
Reviews 3Category Soup RecipesServings 6-8Total Time 35 mins
TURKEY ESCAROLE SOUP WITH PARMESAN RECIPE - JAN NEWBERRY
From foodandwine.com
Author Jan Newberry
TURKEY ESCAROLE SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN MEATBALLS RECIPES
From tfrecipes.com
THIS LEFTOVER TURKEY SOUP RECIPE KEEPS THANKSGIVING GOING
From nytimes.com
RECIPES ESCAROLE SOUP WITH TURKEY MEATBALLS
From soscuisine.com
ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE | RECIPES.NET
From recipes.net
TURKEY ESCAROLE SOUP WITH PARMESAN - LUNCHLEE
From lunchlee.com
ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN …
From bonappetit.com
ESCAROLE SOUP WITH TURKEY MEATBALLS (ITALIAN WEDDING …
From skinnytaste.com
ESCAROLE SOUP WITH TURKEY MEATBALLS - FOOD & WINE
From foodandwine.com
ESCAROLE AND BEANS: A SIMPLE SOUP THAT'S DELICIOUS AND …
From womansworld.com
ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN …
From recipes.doctoryum.org
TURKEY ESCAROLE SOUP WITH PARMESAN RECIPES
From tfrecipes.com
ESCAROLE SOUP WITH TURKEY MEATBALLS - SOSCUISINE
From soscuisine.com
ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE | RECIPES.NET
From recipes.net
THIS 30-MINUTE MEAL IS A WEEKLY STAPLE FOR MY ITALIAN FAMILY
From simplyrecipes.com
ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE - ATKINS
From atkins.com
TURKEY MEATBALL AND ESCAROLE SOUP | HEALTHY RECIPES …
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #soups-stews #poultry #vegetables #fall #turkey #dietary #low-cholesterol #seasonal #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #healthy-2 #low-in-something #meat #greens #number-of-servings
You'll also love