Sauce Essentials Asian Style Dipping Sauce Recipes

EASY ASIAN DIPPING SAUCE

Steps:

• Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

SAUCE ESSENTIALS: ASIAN STYLE DIPPING SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the ingredients to a food processor, fitted with an S-blade.
• 4. If you have never baked garlic, here is how you do it: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
• 5. Blend until smooth.
• 6. Chef's Tip: If the mixture is a bit too thick, you can thin it down with some water... a tablespoon at a time.
• 7. Refrigerate in a non-reactive (glass) jar for a minimum of 2 hours.
• 8. Chef's Note: This sauce will taste better if it's allowed to rest in the refrigerator for a least 8 hours.
• 9. Chef's Tip: Because of the saltiness of the olives, you probably won't need to add any salt; however, if the sauce needs more salt, then add it... you're the chef.
• 10. PLATE/PRESENT
• 11. I love serving this with tempura shrimp, fish, and veggies. Enjoy.
• 12. Keep the faith, and keep cooking.

ASIAN ESSENTIALS: DIM SUM DIPPING SAUCES

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Sauce #1 - Sweet with lots of heat Add the water to a small saucepan, over medium heat. Add the ingredients and bring to a simmer. Remove from heat and allow to return to room temperature before serving, about an hour.
• 4. Sauce #2 - Sweet with sour notes Combine all the ingredients in a small bowl, and serve.
• 5. Sauce #3 - Savory with a bit of heat Add the tamari, vinegar, and water to a small saucepan, and bring up to a simmer. Add the sugar, and stir to dissolve. Add the remaining ingredients, take off the heat, and allow to come to room temperature before serving, about an hour.
• 6. PLATE/PRESENT
• 7. Use them as dipping sauces for all your favorite Asian foods. Enjoy.
• 8. Keep the faith, and keep cooking.

ASIAN DIPPING SAUCE

Steps:

• Mix all ingredients and serve.
• I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.

SPICY ASIAN-STYLE WING SAUCE

Steps:

• Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
• Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

ASIAN DIPPING SAUCE

Steps:

• Stir together all ingredients in a bowl.

ASIAN ESSENTIALS: AWESOME DIPPING SAUCE

Steps:

• PREP/PREPARE
• You will need a saucepan and a good non-reactive jar to store it in.
• Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If stored correctly (in the fridge), it should last 6 - 8 weeks.
• The sugar in the recipe mitigates the tartness of the vinegar and tamari; however, sometimes I prefer it tart, so I leave the sugar out.
• If you are looking for a good eggroll recipe, look no further: https://www.justapinch.com/recipes/main-course/main-course-pork/chef-andy-s-cooking-class-the-perfect-eggroll.html?r=4
• Gather your ingredients (mise en place).
• Add the sauce ingredients to a small saucepan over medium heat.
• When it comes up to a simmer, remove from the heat, and add the sesame seeds and red pepper flakes. Then allow to come to room temperature before storing.
• PLATE/PRESENT
• Use as a dipping sauce for your favorite Asian foods. Enjoy.
• Keep the faith, and keep cooking.

ASIAN ESSENTIALS: AWESOME STIR-FRY/DIPPING SAUCE

Steps:

• PREP/PREPARE
• Zest the orange before squeezing it. You should have about 1 tablespoon of zest, and 2 - 3 tablespoons of juice.
• When it comes to the sriracha sauce, I would start with one teaspoon, and then add more, until you achieve your desired heat level.
• If you do not have Sriracha sauce, you could substitute chili sauce, or you could leave it out altogether.
• Gather your Ingredients (mise en place).
• Add the ingredients to a saucepan over medium-low heat.
• Stir until it comes up to a light simmer.
• Allow to simmer for about 2 minutes, then remove from the heat, and allow to cool naturally.
• Once cooled, add the cornstarch, or arrowroot powder, and whisk to combine.
• Store in the fridge, using a tightly-sealed non-reactive container, until ready to use.
• If you are using as a dipping sauce, heat it up until it begins to thicken. If you are using it in a stir fry, it will thicken as the sauce cooks.
• PLATE/PRESENT
• Use in any recipe that calls for an Asian stir-fry sauce, or dipping sauce. Enjoy.
• Keep the faith, and keep cooking.

ORIENTAL DIPPING SAUCE

Steps:

• Mix all ingredients cover and let sit in the refrigerator 1-2 hours (if possible).
• Before serving heat and serve warm.