Easy Pistachio Tube Cake Recipes

EASY GREEN PISTACHIO CAKE

EASY GREEN PISTACHIO CAKE image

This easy Pistachio Cake recipe starts with a boxed cake mix and it is transformed into a super yummy cake that tastes homemade!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

1 box vanilla cake mix, ((or white/yellow cake mix))
1 (3.4 oz) box instant pistachio pudding
3 eggs
1 cup oil
1 cup milk
green food coloring (optional)
1 (3.4 oz) box instant pistachio pudding
1/2 cup milk
1 (8 oz) tub frozen whipped topping (COOL WHIP), (thawed)

Steps:

Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with nonstick spray.
In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined.
Then add in eggs, oil and milk. Stir just until combined.
Stir in about 6 to 8 drops of green food coloring until fully incorporated.
Pour into prepared baking dish.
Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done.
Allow cake to cool completely before making frosting.
Pour instant pistachio pudding mix into a mixing bowl. Add in 1/2 cup cold milk. Stir until combined.
Stir in the thawed whipped topping.
Put in a few drops of green food coloring to really bring out that green color. About 5 drops or so.
Spread frosting onto cooled cake.
Slice and serve. If you like, sprinkle with some crushed pistachios.

Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 43 mg, Sodium 344 mg, Sugar 20 g, ServingSize 1 serving

PISTACHIO PUDDING CAKE

Pistachio Pudding Cake image

Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts
ICING:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners' sugar
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.

PISTACHIO CAKE III

Pistachio Cake III image

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Provided by MACC

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 1h15m

Yield 14

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
1 ½ cups water
¼ cup vegetable oil
½ teaspoon almond extract
7 drops green food coloring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g

EASY PISTACHIO CAKE

Easy Pistachio Cake image

Make and share this Easy Pistachio Cake recipe from Food.com.

Provided by Chef Leesha

Categories Dessert

Time 1h

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 ounces fat-free sugar-free instant pistachio pudding mix
18 ounces white cake mix
1 cup vegetable oil
1 cup diet ginger ale
3 large eggs
12 ounces fat-free cool whip
3 1/2 ounces fat-free sugar-free instant pistachio pudding mix
1 1/4 cups milk

Steps:

Beat together cake ingredients.
Pour into ungreased tube pan.
Bake at 350 for 40-45 minutes.
Frosting: Mix together ingredients until smooth.

Nutrition Facts : Calories 566.7, Fat 37.5, SaturatedFat 6, Cholesterol 84.7, Sodium 473.6, Carbohydrate 52.1, Fiber 0.6, Sugar 35.2, Protein 6.5

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