Pineapple Summer Slice Bars No Bake Recipes

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PINEAPPLE DREAM DESSERT (+VIDEO)



Pineapple Dream Dessert (+Video) image

Pineapple Dream Dessert is a delicious, creamy summer dessert! Cream cheese, pineapple, whipped topping and graham crackers are all you need!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 30m

Number Of Ingredients 7

2 1/2 cups graham cracker crumbs (divided use)
1/2 cup butter
4 ounces cream cheese (1/2 block), (softened)
1/2 cup butter (1 stick), (room temperature)
2 cups powdered sugar
8 ounce container frozen whipped topping (COOL WHIP), (thawed)
20 ounce can crushed pineapple, (drained well)

Steps:

  • Preheat oven to 300F.

Nutrition Facts : Calories 480 kcal, Carbohydrate 50 g, Protein 2 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 76 mg, Sodium 421 mg, Sugar 35 g, ServingSize 1 serving

PINEAPPLE BARS



Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories     Cookies & Bars Recipes     Dessert Recipes     Fruit Desserts

Time 1h45m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE SUMMER SLICE (BARS)- NO BAKE



Pineapple Summer Slice (Bars)- No Bake image

Recipe from the side of a can of 'Golden Circle" crushed pineapple. THis slice can be easily made gluten-free suitable by using gf cornflakes. Makes 20 slices

Provided by Jubes

Categories     Bar Cookie

Time 30m

Yield 20 slices or bars, 20 serving(s)

Number Of Ingredients 6

2 cups crushed corn flakes or 2 cups gluten-free crushed corn flakes
150 g butter, melted
250 g cream cheese or 250 g light cream cheese, at room temperature
375 g sweetened condensed milk
1/3 cup lemon juice
440 g crushed pineapple in juice, drained

Steps:

  • Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
  • Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
  • Using an electric mixer, beat the cream cheese until soft,.
  • Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
  • Fold in the crushed pineapple and then pour the topping over the chilled base.
  • Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
  • Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.

Nutrition Facts : Calories 180.7, Fat 12, SaturatedFat 7.3, Cholesterol 36.2, Sodium 137.7, Carbohydrate 16.9, Fiber 0.3, Sugar 14.2, Protein 2.6

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