Farmers Market Squash Sauté Recipes

FARMER'S MARKET SQUASH SAUTE RECIPE - (4.4/5)

Steps:

• COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender. REMOVE from heat; stir in mozzarella and basil. SPRINKLE with Parmesan.

FARMER'S MARKET SQUASH SAUTE

Steps:

• 1. Cook zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook 3 min. or until vegetables are crisp-tender.
• 2. Remove from heat; stir mozzarella and basil. Sprinkle with parmesan. Serve and enjoy!

FARMER'S MARKET SQUASH SAUTE

Steps:

• In a large skillet, saute squash and zucchini in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Remove from the heat. Stir in the mozzarella, basil and salt. Sprinkle with Parmesan cheese.

FARMERS' MARKET SAUTE

Steps:

• In a large skillet, heat oil over medium-high heat.
• Add potatoes and cook, stirring occasionally, until lightly browned.
• Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
• Add broth and cook, stirring occastionally, 2 minutes.
• Add corn, tomatoes and herbs.
• Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
• Season with salt and pepper.
• Sprinkle with cheese to serve, if desired.