Vegan Creme Caramel Recipes

VEGAN CREME CARAMEL

Vegan Creme Caramel image

Make and share this Vegan Creme Caramel recipe from Food.com.

Provided by PinkCherryBlossom

Categories Gelatin

Time 2h29m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

330 g caster sugar
500 ml soya cream
250 ml soya milk
1 vanilla pod, split lengthways
1/2 teaspoon vanilla essence
2 teaspoons vegetarian gelatin, known as Vege-gel
200 g mixed berries

Steps:

Place 250g of the sugar in a pan and add 1 tbsp water. Heat until the sugar dissolves and is a golden brown colour.
Pour a thin layer into 4 ramekin dishes and leave to cool.
Put the soya milk and cream into a pan. Scrape in the seeds from the pod and add the pod too. Add the sugar and vanilla essence.
Sprinkle over the vege gel while whisking.
Bring to the boil, constantly whisking.
Strain into a jug and divide the mix between the four ramekins.
Chill for 2 hours.
Remove by running a knife round the ramekin and turning out onto a plate.
Serve with any remaining caramel and the berries.

Nutrition Facts : Calories 402.3, Fat 1.3, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 97.7, Fiber 1.8, Sugar 82.8, Protein 3.5

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