SPICY CABBAGE AND CORN SLAW
Steps:
- Toss together the corn, coleslaw, and jalapeno peppers. In another bowl stir together the remaining ingredients.
- Toss the veggies and dressing together. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 2/3 cup, Calories 88 cal, Carbohydrate 15 g, Fat 3 g, Protein 2 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 88 mg, Sugar 7 g
CABBAGE AND CORN SLAW
This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream.
Categories slaw slaw recipes coleslaw cabbage and corn slaw cabbage slaw corn slaw side dish taco topping summer side dish summer side dish recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In bowl, whisk together sour cream, lime juice, cayenne and 1/4 teaspoon salt. Toss with shredded green or red cabbage and corn kernels.
- Let stand, tossing often, for 10 minutes. Stir in green onion and cilantro.
SPICY CABBAGE SLAW
Steps:
- Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.
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