Green Avocado Salsa Recipes

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GREEN SALSA WITH AVOCADO



Green Salsa with Avocado image

This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats. It is a very refreshing version of the cooked tomatillo salsa. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories     Salsas

Time 10m

Number Of Ingredients 7

3 fresh tomatillos (husks removed chopped)
2 chiles serranos or 1 jalapeno chopped
6 sprigs of cilantro (chopped)
About 2 tablespoons of chopped onion
1 medium size Avocados
1/3 cup water
Salt to taste

Steps:

  • Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
  • Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.

Nutrition Facts : ServingSize 0.25 cup, Calories 86 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, Cholesterol 4 mg, Sugar 3 g

GREEN AVOCADO SALSA



Green Avocado Salsa image

This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!

Provided by DOGMAGRILL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup water
¼ teaspoon black pepper
¾ cup chopped onion
3 cloves garlic, minced
4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
1 cup chopped fresh cilantro
1 avocado, peeled and pitted
½ pound tomatillos, husked and chopped

Steps:

  • Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

Nutrition Facts : Calories 60.8 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 5.6 mg, Sugar 2.2 g

AVOCADO TOMATILLO SALSA



Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

  • Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

GRAPE AND AVOCADO SALSA



Grape and Avocado Salsa image

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

Provided by AMiller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 ½ cups seedless red grapes, chopped
1 avocado - peeled, pitted and diced
¼ cup chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
½ teaspoon garlic salt
1 pinch ground black pepper

Steps:

  • Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.4 g, Fat 3.9 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 116.4 mg, Sugar 5.6 g

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