Spicy Burgers With Caramelized Onions Grilled Romaine Recipes

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SMASH BURGERS WITH GRIDDLED ONIONS AND SPICY SPECIAL SAUCE



Smash Burgers with Griddled Onions and Spicy Special Sauce image

Smash burgers are an iconic staple of American diners, with their toasted buns and that mysteriously delicious special sauce. My version amps up the flavor of the special sauce with pickled jalapenos and adds a slight smoky, sweet flavor from griddled onions. The secret to the perfect smash burger is not overworking the meat so that it's tender and juicy but still gets a browned, salty crust with a hit of pepper and melty cheese draped over the top.

Provided by Rick Martinez

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

1/4 cup mayonnaise
1 to 2 pickled jalapenos, chopped
2 teaspoons pickled jalapeno brine
2 teaspoons Dijon, spicy brown or yellow mustard
1 small garlic clove, finely grated
1 pound ground beef chuck (20% fat)
1/2 pound ground beef brisket and/or short rib (20% fat)
4 tablespoons vegetable oil
1 large onion, halved and thinly sliced
1 large pinch sugar
Kosher salt and freshly ground black pepper
4 thin slices cheese such as Cheddar or Monterey jack
4 seeded hamburger buns or potato rolls, toasted
Lettuce and sliced tomatoes, for serving

Steps:

  • Whisk the mayonnaise, pickled jalapenos, brine, mustard and garlic together in a small bowl. Set aside until ready to serve.
  • Combine the chuck and brisket in a medium bowl and using 2 forks, "pull" the meat apart, breaking up any clumps and combining the two meats together. This will seem counterintuitive but it will blend the meats together without compacting them. Divide into 4 equal portions and form balls (about the size of tennis balls) being careful not to compact or overwork the meat -- do not form patties.
  • Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Add the onions and season with salt and pepper; cook, tossing occasionally, until golden browned, 6 to 8 minutes. Sprinkle with the sugar and toss until caramelized, about 1 minute. Transfer to a plate.
  • Increase the heat to high and heat the same skillet until very hot. Add the remaining oil (or 1 tablespoon oil, if working in batches), swirling to coat.
  • Working in batches if necessary, place balls in the skillet and smash flat with a metal spatula using the handle of a wooden spoon to press down on the spatula to form 4-inch patties (you want to see craggy edges). Season liberally with salt and pepper and cook, undisturbed, until the outer edges are brown, 1 to 2 minutes. Flip the patties, season with salt and pepper and top each patty with a slice of cheese. Cook until the cheese droops and the burgers are medium-rare, about 1 minute.
  • Serve the patties on the toasted buns with the spicy special sauce, griddled onions, lettuce and tomatoes.

CARAMELIZED ONION BURGERS



Caramelized Onion Burgers image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Provided by Lvs2Cook

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

  • Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  • Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  • Grill over medium-hot heat until beef is no longer pink.
  • Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9

LATIN BURGERS WITH CARAMELIZED ONION & JALAPENO RELISH



Latin Burgers With Caramelized Onion & Jalapeno Relish image

Make and share this Latin Burgers With Caramelized Onion & Jalapeno Relish recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

3/4 lb ground sirloin
3/4 lb ground chuck
1/2 lb raw chorizo sausage, casings removed and crumbled
1 tablespoon adobo seasoning
1 large onion, grated
1/2 cup dry breadcrumbs
2 tablespoons olive oil
2 large yellow onions, finely sliced
kosher salt
fresh ground pepper
1/2 cup bottled jalapeno chile, sliced and drained
1/2 cup dark brown sugar
2 medium jarred roasted red peppers, drained
3/4 cup mayonnaise
6 slices oaxaca cheese or 6 slices mozzarella cheese
6 hamburger buns

Steps:

  • To make the Latin Burgers:.
  • In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs.
  • Form the burgers into 6 patties without pressing them too much or they can become tough.
  • Line a baking pan with waxed paper and put the burgers side-by-side in a single layer.
  • Cover and refrigerate for at least 30 minutes.
  • This will help the burgers hold together.
  • If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.
  • To make the Caramelized Onion and Jalapeno Relish:.
  • Heat the olive oil in a heavy skillet over medium-low heat.
  • Add the onions and season with salt and pepper.
  • Add the jalapeno chiles and the brown sugar.
  • Saute for 15 minutes or until the onion and the chiles are caramelized and soft.
  • Set aside.
  • To make the Red Pepper Mayonnaise:.
  • Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper.
  • Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth.
  • NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.
  • To cook the Latin Burgers:.
  • Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side.
  • In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt.
  • If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
  • To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls.
  • Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.

Nutrition Facts : Calories 797.9, Fat 44.6, SaturatedFat 13.3, Cholesterol 115.7, Sodium 1030.8, Carbohydrate 61.3, Fiber 2.6, Sugar 26.2, Protein 37.2

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