Mediterranean Balsamic Mushrooms Recipe Foodcom Recipes

HONEY ROASTED BALSAMIC MUSHROOMS

Steps:

• Marinade -- Toss all the ingredients in a large baggie and toss well to coat the mushrooms. As mentioned above. I like to marinade 1-2 hours. But to start I would just toss and roast. The next time you make them, try marinating a big longer until you find the time that works best for you. Balsamic can be an acquired taste. So start off slow. Also try different vinegars. I have 1 bottle of aged balsamic I use just for this type of dish or a nice salad dressing and it really makes a difference. I don't buy it often but if you use balsamic as often as I do, it is worth it.
• Roasting -- Take a large sheet of aluminum and place the mushrooms in the center and fold up like a package. Just seal well.
• Bake -- 425 for about 20-30 minutes on the middle rack. Or you can make this on the grill outside. Just be careful if you move them around. On a outside grill I do move them around a bit so they don't burn. Just use a spatula vs tongs so you don't puncture the pouch is all.

MEDITERRANEAN BALSAMIC MUSHROOMS

Steps:

• In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
• Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
• Transfer to a serving bowl.
• SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!

MEDITERRANEAN MUSHROOMS

Steps:

• Peel and chop the tomatoes.
• In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
• Simmer for 8 minutes.
• Add rosemary and mushrooms and cook until mushrooms are just barely tender.

MEDITERRANEAN BALSAMIC CHICKEN

Steps:

• Preheat oven to 400 degrees.
• Heat oil in non-stick skilled over medium high heat.
• Lightly brown chicken pieces and transfer to shallow, oven-rpoof dish.
• Combine tomatoes, red peppers, vinegar, capers and chili flakes.
• Pour over chicken.
• Bake in oven for 25 minutes or until cooked through.
• Remove from oven.
• If desired, thicken sauce with mixture of cornstarch and water.
• Sprinkle fresh basil and parsley over top.
• Serve the chicken and sauce over rice or couscous.

MUSHROOMS WITH BALSAMIC VINEGAR

Steps:

• Gently fry the garlic in the oil for a minute or two, without browning.
• Add the mushrooms and cook for two minutes, stirring occasionally.
• Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
• Add salt and pepper and serve with slices of fried soya bread.