Spicy Buffalo Chicken Bites Recipes

BUFFALO CHICKEN BITES

Steps:

• Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
• Heat oil in a saucepan over medium heat.
• Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
• Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

BUFFALO CHICKEN BITES (BONELESS BUFFALO WINGS)

Steps:

• Combine the cornstarch, salt, onion powder, garlic powder, pepper, and paprika in a large mixing bowl. Whisk until thoroughly combined.
• Add the chicken to the cornstarch mixture; toss until evenly coated.
• Heat a 12" non-stick skillet over medium high heat. Add 1 tbsp olive oil and heat until it shimmers. Add half the battered chicken to the skillet in a single layer. Sautee 5 minutes until the breading is lightly golden brown, flip the pieces, and sautee 5 minutes on the other side. Remove the chicken using a slotted spoon and transfer to a plate. Repeat with the remaining chicken pieces, adding additional olive oil as needed.
• Add the butter to the skillet and melt, scraping up browned bits as it cooks. Add the buffalo sauces to the melted butter and whisk until combined.
• Add the cooked chicken to the buffalo sauce. Toss to coat all pieces in sauce, then cook an addition 3-5 minutes until the chicken is cooked through and the sauce slightly thickens. Serve immediately with blue cheese or ranch dipping sauce and sliced carrots and celery.

HOMEMADE BUFFALO SAUCE

Steps:

• For the buffalo sauce, quarter the cold stick of butter lengthwise. Make eight cuts across so that the butter is cut into tiny cubes. Transfer to the refrigerator until ready to use. Add Frank's hot sauce, onion powder, Kosher salt, and garlic powder to a small saucepan and place over medium heat. Stir and allow to come to a simmer.
• Reduce the heat to low. Begin adding in the butter 2-3 cubes at a time, whisking constantly. Once the butter has melted into the sauce, add another 2-3 cubes, and repeat until all of the butter has been incorporated. Do not rush this process.
• Once all of the butter has been added, remove the sauce from the heat and set aside until ready to use. Makes about 1 1/2 cup of sauce.
• Store-Bought Nugget Variation: 16 ounces (about 20) frozen chicken nuggets. Cook the chicken nuggets according to package directions, dip in prepared buffalo sauce and serve right away.
• Serves 4-6.

SPICY BUFFALO CHICKEN BITES

Steps:

• In a plastic container that comes with a lid such as the "ziploc" plastic containers mix the Frank's Red Hot Buffalo Sauce with the tabasco sauce.
• Cook the popcorn chicken bites according to the directions on the bag or the box or bag the chicken came in.(Microwave on HIGH for about 2 min with a couple handfuls of popcorn chicken).
• Once the popcorn chicken is done in the microwave put it in the ziploc container containing the Franks Red Hot Buffalo Sauce and tabasco sauce.
• Put the lid on(make sure its on tight) and shake the container until the sauce smotheres the chicken inside the container.
• Serve with a side of bleu cheese dressing or ranch dressing.
• Enjoy!

BUFFALO CHICKEN BITES RECIPE

Steps:

• Cut the chicken breasts into thick bite size pieces.
• In a bowl, or gallon zip lock bag, add the chicken breasts pieces, apple cider vinegar, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 cup buffalo sauce, and 1/4 cup honey.
• Mix until well combined and all the chicken is covered.
• Place the marinating chicken in the fridge for about 2-4 hours.
• Remove the chicken from the fridge and preheat oven to 350 degrees.
• Place a cooling rack on top of a cookie sheet for best results, or just spray a cookie sheet with non-stick cooking spray.
• In a smaller bowl, combine the olive oil, 1/4 cup honey, 1/2 cup buffalo sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
• Dip each chicken piece into the mixture and place on the cooling rack. Do this until each chicken piece is covered on on the rack.
• Place the chicken in the oven and bake for 20 minutes, flipping once halfway through.
• Remove from oven once done cooking and enjoy!
• We like to dip them in ranch or a little more buffalo sauce