Hash Brown Potato Pie Recipes

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EGG AND HASH BROWN PIE



Egg and Hash Brown Pie image

Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.

Provided by HSTR

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h5m

Yield 8

Number Of Ingredients 6

6 slices bacon
5 eggs
½ cup milk
3 cups frozen hash brown potatoes, thawed
⅓ cup chopped green onions
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
  • Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g

CLASSIC HASH BROWNS



Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

HASH BROWN POTATO PIE



Hash Brown Potato Pie image

Easy and delicious, perfect for Sunday brunch.

Provided by Ellen Folkman and Family Around the Table

Categories     Breakfast and Brunch

Time 40m

Number Of Ingredients 7

5 large eggs
1/2 cup milk
3 cups Ore Ida Country Style Hash Browns, thawed
1/3 cup green onions, thinly sliced
1/2 teaspoon salt
1 1/2 cups sharp Cheddar cheese, shredded, divided
4 - 6 slices bacon, cooked crisped and crumbled

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat together eggs and milk in a medium bowl. Stir in potatoes, green onions, and salt.
  • Stir in 1 cup of the cheese and half of the bacon.
  • Pour into a greased 9-inch pie plate. (I use a glass pie plate.)
  • Bake 30 to 305minutes or until center is set.
  • Sprinkle remaining bacon and 1/2 cup of cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

HASH BROWN POTATO PIE



Hash Brown Potato Pie image

Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 38m

Yield 6

Number Of Ingredients 8

3 cups Ore-Ida® Shredded Hash Brown Potatoes
5 eggs
½ cup milk
⅓ cup green onions, sliced
½ teaspoon salt
¼ teaspoon hot sauce
1 ½ cups shredded sharp Cheddar cheese, divided
4 slices bacon, cooked crisp and crumbled, divided

Steps:

  • Heat oven to 350 degrees F.
  • Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
  • Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 23 g, Cholesterol 192.9 mg, Fat 16.4 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 8.3 g, Sodium 606.6 mg, Sugar 1.6 g

HASH BROWN POTATO PIE



Hash Brown Potato Pie image

Take your normal hash brown recipe to the next level with this Hash Brown Potato Pie. Serve as a part of breakfast, brunch or your next gathering and hit it out of the park with this shareable and delicious hash brown recipe.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 6 servings

Number Of Ingredients 7

5 eggs
1/2 cup milk
3 cups ORE-IDA Shredded Hash Brown Potatoes
3 green onions, sliced
1/4 tsp. hot pepper sauce
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
4 slices cooked OSCAR MAYER Bacon, crumbled, divided

Steps:

  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Add potatoes, onions and hot sauce; mix well. Stir in 1 cup cheese and half the bacon.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 to 30 min. or until center is set.
  • Top with remaining bacon and cheese; bake 3 to 4 min. or until cheese is melted.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 190 mg, Sodium 370 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 15 g

HASH BROWNS POTATO PIE



Hash Browns Potato Pie image

Make and share this Hash Browns Potato Pie recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

5 large eggs
1/2 cup milk
3 cups hash brown potatoes, thawed
1/3 cup green onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups sharp cheddar cheese, grated
4 slices crisp cooked bacon

Steps:

  • Heat oven to 350 degrees.
  • Beat together eggs and milk in medium bowl.
  • Stir in potatoes, green onions, salt, and pepper, sauce.
  • Stir in 1 cup of the cheese and half the bacon.
  • Pour into a greased 9 inch pie plate.
  • Bake 25 to 30 minutes.
  • Sprinkle with remaining bacon and 1/2 cup cheese over top.
  • Continue baking for 3 to 4 minutes.

BONNIE'S HASH BROWN POTATO PIE



BONNIE'S HASH BROWN POTATO PIE image

This very pretty pie, with green and red colors, is a great dish for Christmas morning breakfast. it is similar to a Denver Omelet, with peppers, onions and chopped ham, only better! All baked in a hash brown potato crust. We served a poached egg over each piece of this pie. It is a keeper. Enjoy! Recipe on a card from the...

Provided by BonniE !

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 11

3 cups frozen hash brown potatoes
1/3 cup melted butter
1 cup cooked chopped ham
1 cup shredded cheddar cheese
1/4 chopped red bell pepper
1/4 cup green onions chopped
1 jalapeno chili, finely chopped
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • 1. Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.
  • 2. Reduce oven temperature to 350 degrees. Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust.
  • 3. Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set.
  • 4. This is how it looks! Enjoy!

HASH BROWN BEEF PIE



Hash Brown Beef Pie image

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables
TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

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