FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES - RACHAEL RAY
Make and share this French White Burgundy Chicken and Egg Noodles - Rachael Ray recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Add bacon and cook until crisp, about 5 minutes, remove with slotted spoon.
- Heat a pot of water to boil for egg noodles.
- While bacon crisps, scatter 1/2 cup flour on a shallow dish. Season the chopped chicken with salt and pepper and add to flour. Toss the chicken to coat and shake off the excess as you add it to the hot bacon drippings. Lightly brown the chicken about 3 minutes on each side then remove. Add mushrooms to the pan and add the celery, carrots and parsnips as you chop them Season with salt, pepper and thyme. Cook vegetables 5 to 6 minutes to tenderize them. Scoot vegetables off to the sides of the pan forming a well. Add 2 tablespoons butter to the well and melt them whisk in 2 tablespoons flour. Whisk wine into roux, shake pan to combine then stir in stock. Add chicken back to the pan and stir in the onions. Simmer the chicken 10 minutes. Adjust seasoning.
- Salt water for egg noodles. Add noodles and cook to al dente. Drain noodles and return to hot pot. Add 2 tablespoons butter to noodles and toss to melt. Season noodles with nutmeg, salt and pepper, to taste, and garnish with parsley.
Nutrition Facts : Calories 722.1, Fat 20.4, SaturatedFat 7.9, Cholesterol 185.9, Sodium 386, Carbohydrate 71.4, Fiber 4, Sugar 3.7, Protein 47.4
CHICKEN FRANCESE AND EGG TAGLIATELLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Warm a serving platter in a 250 degree F oven.
- Pile the parsley, anchovies and garlic on a cutting board and finely chop them together. Mix in the lemon zest.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
- Meanwhile, cut into and across the chicken breasts and open them like a book. Pound into very thin cutlets, 1/8 to 1/4-inch thick. Sprinkle the chicken with salt and pepper on both sides, then dredge in flour to coat. Beat the eggs in a shallow dish with a splash of water.
- Heat 2 tablespoons EVOO and 2 tablespoons butter in a large skillet over medium to medium-high heat. Dip 2 pieces of the chicken in the egg to coat, then saute until cooked through, about 2 minutes per side. Transfer to the warm platter. Add 1 tablespoon butter to the skillet and cook the remaining pieces of chicken. Add to the platter.
- Add the chicken stock, wine and lemon juice to the skillet and simmer until slightly reduced. Add the remaining 3 tablespoons butter and stir until melted. Add the chicken to the sauce, turning it to coat, then return the chicken to the platter. Add half the parsley-anchovy gremolata to the sauce, then add the pasta and toss for 1 to 2 minutes.
- Garnish the chicken with the remaining gremolata and serve alongside the pasta.
CREAMY CHICKEN AND NOODLES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the butter and EVOO in a large, deep skillet over medium to medium-high heat. Lightly brown the mushrooms, 10 to 12 minutes. Stir in the thyme, leeks, carrots and celery, and sprinkle with salt and pepper. Cook, partially covered, until the vegetables soften, 10 minutes. Sprinkle in the flour and stir 1 minute, and then pour in the wine, letting it absorb. Add the stock and bring to a bubble. Stir in the cream, season with a little nutmeg and let the sauce thicken a bit. Add the chicken and cook to heat through.
- Bring a pot of salted water to a boil and cook the noodles to al dente. Stir the Dijon mustard into the creamy chicken, and then combine the sauce with the noodles and chopped herbs.
CHICKEN & EGG NOODLE CASSEROLE
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
More about "french white burgundy chicken and egg noodles recipes"
FRENCH ONION CHICKEN NOODLE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
MUSHROOM CHICKEN BOURGUIGNON - ITS YUMMI
From itsyummi.com
CHICKEN AND EGG NOODLES - THE SHORTCUT KITCHEN
From centslessdeals.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES
From punchfork.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES RECIPE
From recipeofhealth.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES – RECIPES …
From recipenet.org
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES RECIPE - EAT …
From eatyourbooks.com
RECIPETHING - FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES
From recipething.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES RECIPE
From grouprecipes.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES RECIPE
From foodnetwork.cel29.sni.foodnetwork.com
OLD FASHIONED CHICKEN AND NOODLES • FOOD FOLKS AND …
From foodfolksandfun.net
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES – RACHAEL RAY
From rachaelray.com
FRENCH ONION CHICKEN CASSEROLE - BERLY'S KITCHEN
From berlyskitchen.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES - RACHAEL RAY
From recipenode.com
FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES - RACHAEL RAY …
From recipeofhealth.com
BEST FRENCH WHITE BURGUNDY CHICKEN AND EGG NOODLES RECIPES
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love